Cashier

Job Description: Cashier

A Restaurant cashier has the greatest perceived responsibility ? direct guest contact. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest ? all with a great attitude and a smile.

Essential Duties and Responsibilities:

? Ensure that each guest has a positive, long lasting impression of the Wingstop experience

? Ensure that safe handling procedures are followed at all times

? Immediately notify the Manager on Duty of all safety, sanitation or employee issues

? Up-to-date knowledge of all product and procedural changes

? Direct all guest complaints to the Manager on Duty

? Open and/or close the Restaurant

? Assist all other positions when necessary ? Step in for Manager to oversee all aspects of restaurant management

? Greet all guests in a timely manner (3-5 seconds) ? Handle all orders and inquires

? Properly ring in all sales through the POS/register system

? Ask for add-on sales

? Collect payment

? Verify if the proper age requirements are met of all guests requests that involves alcoholic beverages

? Resolve low level guests issues with efficiency and a good attitude

? Keep the counter clean and stocked

? Clean the tables, chairs, doors, windows and dining room floor

? Maintain front trash can; clean exterior and empty trash cans

? Maintain bathrooms; clean and stock

? Restock front beer cooler

? Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

? Ability to work independently or minimum supervision Team Focus

? Brings issues or concerns to the attention of the supervisor; is willing to ask for help.

? Identifies and introduces new ideas and solutions to create efficiency in the operation. ? Represents the brand and department in a professional and polished manner at all times.