What are the responsibilities and job description for the Crew Member position at Wing Spot?
Team Member
The Team Member is responsible for performing a variety of duties which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Essential Functions:
- Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products
- Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers .
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
- Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Cleans and sanitizes work station and equipment
- receive the order by the phone and internet .
Qualifications
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires the ability to lift/push objects weighing over 40 lbs.
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Cash handling and customer service experience preferred
Job Types: Full-time, Part-time
Pay: $9.00 - $11.00 per hour
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location