The Cook is a member of our Nutrition Services department. The Cook is responsible for preparation, cooking, dishing, delivering and packaging of meals for all customers; also responsible for operating cash register and dishwashing machine. Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation.
Click the checkbox next to the jobs that you are interested in.
Menu Planning Skill
Analyze Lab Results Skill
Versandmitarbeiter / Distribution Operator (m/w/d)
Cook Group, Rapids, IA
Cook Group, Rapids, IA