Food Safety Supervisor

Do you love food that is both nutritious and delicious? Come be a part of our Lancaster, PA team that shares a can-do attitude and willingness to get the job done! Our team has focused on longevity by providing growth opportunities and educating employees on best practices in the Safety and Food Quality space.

Come grow with us as a Food Safety Supervisor as you will ensure the development, compliance, and effectiveness of food safety programs for our morning foods manufacturing plant in Lancaster, PA. Lead with us as you will verify compliance of the HACCP program, supporting operations in the areas of prerequisite programs effectiveness, document control, investigations into food safety incidents and assisting with corrective actions, internal auditing, microbial program compliance and training. Engage with us as you grow your career at Kellogg – the place where you can achieve more!

HERE’S A TASTE OF WHAT YOU’LL BE DOING

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  Strategize to win – This position drives continuous improvement of the food safety plan for the Lancaster plant.
  • Leads food safety daily management system execution and management of the CAPA program including tracking and recordkeeping.
  • Implements food safety plan changes and verifies compliance with associated procedures.
  • Facilitates and develops quality & food safety training for the facility to ensure compliance and execution of required programs.
  • Directs and supports food safety risk assessments for construction and maintenance activities.
• Maintaining compliance – This role assists the Food Safety Manager in verifying food safety regulatory standards and Kellogg policies and procedures are being followed.
  • Assists with facility inspections.
  • Assists with internal and third-party audits from SQF.
  • May have specific PCQI responsibilities including records review.
  • Assist with SQF certification compliance and food safety program reviews and updates.
• We know you like to Juggle – This role also provides support for other quality and food safety department roles.
  • Provides on-call support for food safety incidents.
  • Conducts environmental testing.
  • Other duties as assigned including off-shift and weekend support as needed.

YOUR RECIPE FOR SUCCESS

• Bachelor’s Degree or High School Diploma/ GED with 3 or more years related work experience in food safety, quality, or continuous improvement role.
• Demonstrated ability to problem solve, lead and motivate others, and wor with employees at all levels of the organization.

• Safe Quality Food (SQF) Practitioner certification a plus but not mandatory,
• Knowledge of applicable FDA regulations and GFSI standards.