What are the responsibilities and job description for the Seasonal Cook position at WMNI DHQ 61493?
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The Salvation Army Midland Division Corps located in Mattoon, Illinois, is looking for a Cook! This seasonal position that starts on 05/29/2023 and ends on 07/28/2023. This is a part-time position with starting pay at $13.00 an hour! This is a seasonal position and does not include benefits.
The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Position Summary:
Responsible for the efficient and healthy operation of the kitchen and dining area to include documentation of weekly menu plans, reporting food and supply needs to the supervisor, preparation and serving of meals, and clean-up of kitchen and dining area. Position is expected to comply with and meet The Salvation Army, Federal, State and Local policies and standards.
Essential Duties (Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.):
- Provides oversight of daily kitchen / food storage operation. Make work assignments to Cook(s), residential volunteers, and community volunteers. Ensure that all established procedures for cleanliness, sanitation, disease control, and safety are followed (use of plastic gloves, hair nets, and aprons; regular sanitizing of all surfaces and utensils; etc.).
- Keep kitchen refrigerators, walk-in refrigerator, freezer, and all drawers and cabinets sanitary and organized at all times.
- Keep and maintain a daily temperature log of food being served, as well as all refrigerators and freezers.
- Keep all foods in the refrigerators labeled with date and contents ensuring a healthy rotation of food stock.
- Prepare and file necessary internal and external reports.
- Perform the duties of cook as necessary. Lift and carry cooking materials and supplies. Operate necessary kitchen equipment for food preparation and clean-up.
This job description should not be interpreted as an all-inclusive list. It is intended to identify the essential duties and requirements of the position. Employee will follow other instructions, and perform other related duties, as may be required by his/her supervisor.
Minimum Qualifications:
High school diploma or equivalent with one year cooking experience. Combination of education and experience will be considered. Able to comply with recipes, safety handling instructions and job description. Medically qualified to work in food service area. Able to prepare meals in large quantities. Must have valid drivers’ license and pass TSA MVR check. Must possess or obtain Adult and Child CPR, First Aid, Blood Borne Pathogens and ServSafe certification within three months of employment. Must be a team player, a self-starter, able to handle several projects at the same time and perform well with minimum supervision. Must think independently and demonstrate sound judgment. Must be supportive of The Salvation Army’s mission and policies.
EEO-M/F/D/V
Salary : $13 - $0