What are the responsibilities and job description for the COOKS AND CASHIERS sylmar position at Yoshinoya?
Job Description
YOSHINOYA
Location: Sylmar
We are looking kitchen staff and Cashiers
We are seeking individuals:
That enjoy working with others in a fast paced environment.
That enjoy working with customers.
That have minimum of 1 year experience in the food industry.
We provide two-week paid training for both positions.
Food handler certification required
Kitchen (18 and over):
You must have 1 year experience as a kitchen staff.
Must be able to work efficiently with other team members.
Must be familiar handling beef products and chicken products.
Must be able to lift at least 50 pounds.
Bilingual (English- Spanish) is required.
Punctual.
Responsible.
Fast learner.
Job Description
- Consistently and accurately using prep sheets, cleanliness list, and station checklists.
- Following our sanitation standards including washing cookware and utensils throughout the day.
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to sanitation guidelines.
If you have excellent work ethics and would like to be part of a fast growing company.
Please send your resume including work history and previous jobs references
Type SYLMAR for the location you’re applying for
Job Type: Part-time
Required experience:
- food industry: 1 year
Application Questions
Job Type: Part-time
Job Type: Part-time
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location