Server

Don't have experience? Don't worry! We are happy to teach & train you! : )

Reports to: Operations Manager and Manager on Duty
Job Type: Full Time or Part Time

Age Requirement: 18 and Older

We are a busy restaurant located in Downtown Grand Rapids by the JW Marriot & Amway Grand Hotel. We get to see many convention, concerts & special events come through and our guests are always changing. We are looking for friendly, food loving servers that are excited about providing an excellent dining experience to our guests. Our employees get to work in a great environment with awesome coworkers and even better guests.

At Z's Bar we work diligently to cultivate a culture that rewards creativity, critical thinking, teamwork, selflessness, hospitality towards coworkers and guests, and passion for delicious food!

Our ideal candidate for this position has:

• Worked in a fast-paced restaurant environment
• Strong organizational skills and is able to multitask efficiently
• Ability to work fast and clean
• Night & weekend availability
• A passion for working with food

Desired Personal Characteristics:

• Bold and Engaging
• Detail-oriented
• Strong Work Ethic
• Works effectively and efficiently under stressful conditions
• Inspires coworkers to work effectively as a team
• Self-motivated Essential Responsibilities
• Extend friendliness, warmth and hospitality to all guests and staff members at all times
• Responsible for coordinating efforts of both the restaurant and kitchen personnel to provide a dining experience that exceeds guest's expectations
• Ensure section is setup and meets company standards and expectations at start of shift
• Engage with the guest to help them feel welcome and attended to
• Demonstrate product knowledge and use salesmanship skills in answering customers questions and making recommendations
• Using the Aloha POS, processes guest's orders to ensure that all items are prepared properly and on a timely basis
• Observe diners to ensure that guests are satisfied with the food and service, respond to additional requests, and determine when the diner has been completed their meal
• Communicate clearly while demonstrating willingness to help all team members
• Provide safe & harassment free workplace environment for all staff members
• Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.

If you think that you would be a good fit to join our team we would love to speak to you!

Job Types: Full-time, Part-time

Pay: $10.00 - $26.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Work Location: One location