What are the responsibilities and job description for the Cashier - Flexible Hours position at Zaxby's?
Starting Pay $11/hour
As the team at Zaxby's expands, we're saving a seat for you!
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxby's is a family!
Why work at Zax?
Flexible Schedule
FREE Meals On Shift & 50% Off Meals Off Shift
Early Access to Pay
Paid Training
Opportunities to Advance
Benefits:
Recognition Program
Referral Program
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match (age 21 & older, after 1 year of employment)
Employee Assistance Program
Qualifications:
Must be 16 years of age or older
Ability to work 32-40 hours per week
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
As the team at Zaxby's expands, we're saving a seat for you!
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxby's is a family!
Why work at Zax?
Flexible Schedule
FREE Meals On Shift & 50% Off Meals Off Shift
Early Access to Pay
Paid Training
Opportunities to Advance
Benefits:
Recognition Program
Referral Program
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match (age 21 & older, after 1 year of employment)
Employee Assistance Program
Qualifications:
Must be 16 years of age or older
Ability to work 32-40 hours per week
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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