What are the responsibilities and job description for the Cook - Flexible Hours position at Zaxby's?
As the team at Zaxby's expands, we're saving a seat for you!
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxby's is a family!
Why work at Zax?
Flexible Schedule
FREE Meals On Shift & 50% Off Meals Off Shift
Early Access to Pay
Paid Training
Opportunities to Advance
Benefits:
Recognition Program
Referral Program
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match (age 21 & older, after 1 year of employment)
Employee Assistance Program
Qualifications:
Must be 16 years of age or older
Ability to work 32-40 hours per week
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxby's is a family!
Why work at Zax?
Flexible Schedule
FREE Meals On Shift & 50% Off Meals Off Shift
Early Access to Pay
Paid Training
Opportunities to Advance
Benefits:
Recognition Program
Referral Program
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match (age 21 & older, after 1 year of employment)
Employee Assistance Program
Qualifications:
Must be 16 years of age or older
Ability to work 32-40 hours per week
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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