What are the responsibilities and job description for the Cook hiring immediately position at Zippy's?
Cook
$15-17 / hr
Zippy’s core purpose is to share Hawaii by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono : do the right thing and work in the right way.
Cook I employees are responsible for reporting to store management and making sure all guests are well taken care of. Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen.
This position may advance to the Cook II position when successfully trained and able to demonstrate competence in all areas of the kitchen.
BENEFITS
- Tip Sharing Only applicable to Zippy's Hourly
- Competitive Wages
- 20% Employee discount starting on 1st day of Work
- Referral / Incentive Bonus
- Tuition Reimbursement
- 25% Transportation Subsidy (Bus Pass)
- Flexible Schedules
- Paid Time Off
- Free Uniform
- Medical & Dental Benefits* Only applicable to Full Time
- Company Matched 401k* Only applicable to Full Time
- Employee Perks / Discounts
- Employee Assistance Programs
- Wellness Programs
- Trainer Program
- Manager-In-Training Program
Responsibilities
- Cooks orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
- Is knowledgeable of and adheres to proper food handling procedures and safety / sanitation guidelines at all times.
- Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
- Maintains a safe, sanitary, and organized workspace.
- Completes Utility job duties in the absence of the Utility position on shift.
- Performs other duties as assigned by management.
Requirements
- Meets assigned shift requirements.
- Passed a tuberculosis (TB) skin test within 12 months of the date of hire or at age 16 or older.
- Pass a drug screening test.
- High school diploma or equivalent preferred.
- Previous culinary experience and / or education preferred.
- Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
- Enjoys multitasking in a fast-paced environment and is punctual and dependable.
- Able to read, write, speak, and comprehend the English language.
Physical Requirements
- Regularly push, pull, and carry objects.
- Stand and walk for at least 6-8 hours.
- Reach at shoulder level and below waist constantly, above head occasionally.
- Works in a variety of temperatures ranging from 0 - 95 degrees or more and occasionally exposed to high heat and chemicals.
- Light work, exerting up to 20 pounds of force.
- Requires close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Last updated : 2024-06-05
Salary : $15 - $17
