What tasks does a vessel cook perform?

A vessel cook is responsible for a variety of tasks that ensure the smooth operation of the kitchen on board a ship. Their primary duties include meal preparation, menu planning, inventory management, and maintaining cleanliness in the galley. Additionally, they must adhere to safety and hygiene standards while catering to the dietary needs of the crew and passengers. To summarize, the role of a vessel cook encompasses several key responsibilities. These include preparing meals, planning menus, managing food supplies, and ensuring the kitchen remains clean and safe. Furthermore, they must consider the dietary requirements of those on board while following strict hygiene protocols.