Food Server Salary at 5-8 Club BETA

Job Description Job Description We are seeking a Hosts, Food Runners/Servers to become an integral part of our team! Food Runners help with quality control while ensuring all tables receive the correct dishes in a timely manner. Hosts greet & seat customers, answer phones, manage reservations, bus tables as needed and make sure we have an efficient influx of patrons. Responsibilities: Prepping side dishes Bring out side dishes, main dishes and grills to guest tables Provide an extra layer of quality control Manage Doordash and uber orders Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to thrive in a fast-paced environment Excellent communication skills Available to work on Fridays and Sundays Company Description Hoban Korean BBQ is a restaurant and bar located in the heart of Uptown. We specialize

Pay range $35-$42/hr. Duration: 06-07 Months Remote job and contractor can be located outside of Minnesota. Standard 1st shift hours, mon-friday Must Have: Communication Skills Data Reporting Food Safety and Sanitation Food Safety Knowledge Microsoft Office TeamworkJOB DESCRIPTION Assignment to provide support for FSQR Pest Management and Cleaning & Sanitation Program: Support Food Safety, Quality & Regulatory (FSQR) program owners to ensure compliance with regulations and requirements Respond to store and distribution facility requests, provide support for investigations, and create and manage reportingASSIGNMENT RESPONSIBILITIES: Respond to store and distribution facility questions or requests and work with partners across teams to resolve issues Create, manage, and distribute reporting for pest management and cleaning & sanitation program, both routinely and on as-needed basis Represent FSQR team in meetings and manage program communication channels Provide support for escalations,

Job Description Job Description Job Summary: This part-time opportunity is only open to applicants residing in the Minneapolis, MN area. A current residence is required to be considered. Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect. Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency! Key Responsibilities:

As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests

Job Description Indrotec is currently hiring for Food Production roles within the St. Paul Public Schools. This position is responsible for ensuring the efficient and safe production of high-quality food products. Highly motivated and reliable individuals are needed as you will play a crucial role in maintaining district standards and food safety guidelines in a fast-paced work environment. Qualified candidates will have the following skills and abilities Large scale prepping, cooking, and packaging of food Dishwashing Preparing food items for delivery to schools Other job duties as required Requirements Reliable transportation Ability to pass a criminal background check Must follow all health and safety guidelines A friendly and helpful demeanor Must be able to lift a minimum of 50 lbs Must be able to stand for entire 8-hour shift Ability to work in a fast-paced environment Ability to work with a team Ability to communicate efficiently Strong attention to detail Knowledge of food safe

Benefits: Competitive salary Employee discounts Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Have a knowledge of entire menu and an incredible abilty to create a rapport with guests and coworkers through teamwork! Clean and clear the tables in the dining area. Bring glasses of water to newly seated guests and refill water. Deliver food to the guests. Carry dishes and other tableware to kitchens for cleaning. Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Able to interact with guests and staff in a friendly/fast manner. Treat guests in a manner to ensure their com

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager Pay Rate: $60,000 - $65,000 / Year Depending On Experience Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Department Manage