Server Salary at 50 Eggs Inc BETA

The Server at Hilton Miami Blue Lagoon is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders. Responsibilities: Greet guests and give a clear and correct description of food and beverage options Deliver hot to order items from kitchen to tables Input orders into computer and secure accurate payment Prepare coffee as well as other specialized drinks Clear, clean, and reset tables for dining as needed Observe diners and respond to requests Complete daily inventory prep sheet Knowledge and familiarity of current food and beverage offerings Escort guests to tables as needed Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning Assist in maintaining the cleanliness of the restaurant and surrounding areas Demonstrate knowledge of hours and available amenities of the hotel Req

Company Overview: With dazzling waterfront views, contemporary American cuisine and glamorous dcor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination. Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience. Pay: $21 / hour Top-notch Benefits: Competitive Compensation 24 hours paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up t

ClubCorp - JobID: 220518 [Wait Staff / Team Member] As a Server at ClubCorp, you'll: Be responsible for providing exceptional food and beverage service to Members and guests ensuring satisfaction and Member retention; Greet Members and guests promptly and exhibit a high level of hospitality; Have complete knowledge of the menu and various liquors, beer, and wines available by the Club...Hiring Immediately >>

Job Description Job Description Waiter/Waitress Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communicationActive listeningService orientationCoordinationSocial perceptiveness

Job Description Job Description Job Summary We are seeking enthusiastic and dedicated Banquet Servers to join our team. In this role, you will be responsible for providing exceptional service during events such as up-scale weddings and corporate gatherings, ensuring that guests have a memorable experience. Responsibilities Set up banquet areas according to event specifications, including table settings. Serve food and beverages to guests in a timely and professional manner. Assist with set-up of food stations and buffet set-ups. Knowledge of table setting etiquette and service. Ensure cleanliness and organization of service areas during events. Respond promptly to guest inquiries and requests; anticipating guests needs. Collaborate with kitchen staff to ensure smooth service flow and timely delivery of meals. Follow all food safety guidelines and regulations to ensure the health and safety of guests. Assist in the breakdown and cleanup of banquet areas post-event. Skills Strong guest r

Job Description Job Description Job description We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/ba

Description We are hiring Banquet Servers! We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It's our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness. Responsibilities: Provide exceptional guest service to all customers. Greet guests and be responsible for accommodating all guests' needs at the attendance of an event. Participate in good communication with guests with questions regarding the menu. Deliver food and beverages from staging areas to guests. Assist other servers during peak periods in delivering food and guest requests. Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards. Anticipate guest's needs and monitor the guests dining

Job Type Part-time Description Position Summary To service all banquet events maintaining the highest quality service standards established for The Biltmore. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP'S). Responsibilities Report to work on time in proper uniform. Check board to ensure the location of the room to work in. Review copy of BEO with Captain during line up. Set up china, glass and silverware according to established guidelines in a timely and efficient manner. Prepare side station for service. Provide exceptional service during the service of meals, observing the Captains signals. Provide continuous attention to details before, during and after the service of the meal. Ensure all guests receive a memorable experience from their stay at the hotel. Complete all assigned side work duties in a timely manner. Follow proper clearing and cleanup procedure. Follow proper han