Cook Salary at Ag Rhodes BETA

Job Description Job Description We are looking for Line and Prep Cooks to maintain daily kitchen meal preparation. Prep cooks should be able to work quickly, read and follow recipes, use kitchen food prep tools for responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage your time at your station to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Company Description Virgil's Gullah Kitchen & Bar is a one-of-a-kind restaurant that serves authentic Gullah Geechee cuisine. Our restaurant has 3 locations: Midtown, College Park and Conyers. Company Description Virgil's Gullah Kitchen & Bar is a one-of-a-kind restaurant that serves authentic Gullah Geechee cuisine. Our restaurant has 3 locations: Midtown, College Park and Con

Job Description Job Description About The Mansions Our mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition. The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat, and combination cooking. The Line Cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment. The Ideal Candidate Do you have a keen eye for detail? Are you able to follow instructions precisely? Do you have a passion for working with the aging population? If so, this may be the ro

Job Description Job Description Now Hiring Line Cooks and Prep Cooks with an earning potential of up to $20/hour! We are looking for Line Cooks and Prep Cooks to join our Culinary team. We ask only that you be friendly, eager to learn, and self-motivated. If you need extra cash for coffee runs or to have extra fun money, we have a job for you! This is a tipped position, and with tips, you can make up to $20++ / Hour with tips! Psito is the lively offshoot of Tasty Town Greek Restaurant and Lounge, a casual dining spot in Birmingham, Alabama’s popular Railroad Park neighborhood, owned by the Pihakis Restaurant Group. Fresh-baked pita, mouthwatering Mediterranean spreads and dips, chargrilled souvlaki, and fresh salads are irresistible and cravable. The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previ

Job Description Job Description Join a dynamic team of creatives that are changing the world one order at a time! This is NOT your average food service job! We’re looking for teammates that are looking for opportunities to learn and grow with our brand. Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm tickets with BOH) Cleaning and organizing (steam space and refrigerator) Line Cook/Prep Cook Controls all grilled items Prep and maintain grease and all underhood equipment Preps and Frys all fried foods Maintain and prepare flour and batter Job Types: Full-time, Part-time

Job Description Job Description **Line Cook Job Description - Nino's Italian Restaurant** **Position Overview:** Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment. This position requires flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends. **Responsibilities:** - Prepare and cook a variety of Italian dishes, including pasta, risotto, seafood, and meat entrees, according to Nino's recipes and standards. - Follow proper food handling and sanitation procedures to ensure the safety and quality of all food products. - Coordinate with other kitchen team members to ensure timely preparation and delivery of food orders. - Set up and stock stations with all necessary ingredients and cooking equipment. - Monitor inventory levels and assist with ordering s

Job Description Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: Be able to be on your feet for 4-10 hours. Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds Must be mentally alert, detailed oriented with good reasoning skills Knowledge of service standards Obtain state approved food Handlers Card. Responsibilities: Responsible for food production and plating for all restaurant functions Weigh, measure, mix and prep ingredien

Job Description Job Description We are currently seeking experienced Line Cooks to join our rapidly growing team! Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills in English Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to work a flexible shift to include nights and weekends Education and Experience Requirements: High school diploma or GED Three to Five yea