Server Salary at Agave Denim BETA

Additional InformationPay: $16.50 + tips, Seasonal Job Number25068955 Job CategoryFood and Beverage & Culinary LocationLido House Autograph Collection, 3300 Newport Boulevard, Newport Beach, California, United States, 92663VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical

The Banquet Server is responsible for the following: Provide friendly, exceptional service during Banquet events assist in event preparation and set-up serve food and beverages during events perform table and buffet maintenance as appropriate maintain full knowledge of menu items comply with safe workplace cleanliness and safety standards Requirements Must be able to work a flexible schedule, including days, nights, weekends, and holidays Have a positive attitude, be dependable and maintain a neat, clean, well-groomed and professional Ideal candidates have a minimum of 2 years of work experience as a Food Server, Food Runner, Busser, or Bartender in a high-end, large volume Private Club or Hotel Must be a team-player and work in a fast-paced and focused environment At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the T

Four Seasons - 300 South Doheny drive [Restaurant Server / Crew Member] As a Banquet Server at Four Seasons, you'll: Serve guests during banquet events; Set up and break down banquet rooms; Ensure all tables are properly set with linens, silverware, and glassware; Assist with food and beverage service; Provide exceptional customer service to guests; Maintain cleanliness and organization in banquet areas...Hiring Immediately >>

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solu

Job Summary Informacin disponible en espaol a continuacin. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. ESTUDIOS Y EXPERIENCIA + Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. + Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado) + Tiene que poder expresar informacin e ideas claramente. + Tiene qu

Perform the correct policies and procedures Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner Provide excellent food and beverage service for banquet event Banquet Server, Banquet, Server, Restaurant

Maggiano's - JobID: 7794928c-012a-4829-9f13-94fd6c7f9c50 [Restaurant Server / Crew Member] As a Banquet Server at Maggiano's, you'll: Interact with guests and ensure that they have a great experience when dining and meeting at the restaurant; Serve guests in a friendly and efficient manner; Follow through with the proper and timely set-up and execution of banquet events; Clear and break down banquet rooms at the end of the function...Hiring Immediately >>

Job Description Job Description Position Overview: We are seeking a dedicated and enthusiastic Banquet Server to join our team at the Anaheim Hotel Banquets. As a Banquet Server, you will play a vital role in providing exceptional guest experiences during various banquets, events, and conferences held at our hotel. Your attention to detail, impeccable service, and professionalism will contribute to the success of each event, leaving a lasting positive impression on our guests. Responsibilities: Set-up and Pre-Event Preparation: Assist in the setup of banquet rooms according to the event specifications, including arranging tables, chairs, linens, and tableware. Ensure all equipment and materials are in place and in proper working condition prior to the start of each event. Service Delivery: Greet guests warmly and courteously, providing a welcoming atmosphere upon their arrival. Offer prompt and attentive service throughout the event, addressing guest requests and needs promptly and pro