Host Salary at Ai Fiori BETA

Job Description Job Description *Must live on Oahu to start immediately. No relocation allowance available. Greet guests upon arrival and guides them to assigned table entered in computerized reservation and seating system. Books and monitors reservation flow and volume, pre-assigns tables in appropriate time slots. Provides information regarding the restaurant, hours and menu in a calm, welcoming voice and demeanor. Support the servers in clearing tables and re-setting for next seating in an efficient and consistent manner. Assist management in providing information on the status of operations and any situations requiring attention. Flexible schedule availability for 3 or more meal periods per week: Lunch, dinner for full or part-time work status. Compensation from $15 per hour during training. Upon successful completion of training, $12.75 per hour plus share of tip pool.

Description El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. As a Host at El Encanto, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service and gastronomic an

Job Description Job Description HOST – JOB DESCRIPTION Host Responsibilities: The Host is responsible for ensuring all guests are greeted, made to feel welcome, and seated in a friendly and courteous manner. The Host reports directly to the Restaurant General Manager. Host duties will include, but are not limited to: Greet all restaurant patrons immediately upon their arrival Inquire as to the number of guests in the party, maintain wait lists, and communicate wait time to guests Assign guests to server stations in a fair and equitable manner, gather the appropriate number of menus, and seat guests accordingly Answer customer inquiries about the menu and restaurant Answer phones and book reservations as requested Perform opening and closing side work duties such as cleaning menus, waiting area, and restrooms Assist with table setup activities Experience/Qualifications: Ability to multitask and remain clam and professional in a fast paced environment Solid communication and interpersona

Job Description Job Description About the Role: The ideal candidate is personable, organized, energetic, and not afraid to ask questions. Competitive hourly plus awesome tips! Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in the hospitality industry. Strong communication and interpersonal skills. Preferred Qualifications: Experience as a host or in a similar role within a restaurant setting. Familiarity with reservation management systems. Basic knowledge of food and beverage offerings. Responsibilities: Greet guests warmly and escort them to a table or the bar Communicate with the waitstaff and bar about new tables and guests Maintaining cleanliness of the dining room by bussing tables, running glassware through dishwasher, sweeping floors, rolling silverware, tidying bathrooms, etc. Observing and predicting the needs of guests and coworkers Answering phone for to-go orders and answering customer questions Require

Job Description Benefits: Competitive compensation and benefits, extensive training and development, and flexible schedules First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun! Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like

THIS ROLE IS ON -SITE Location: Costa Mesa, CA Job Type: Part-Time, Entry-Level (Up to 30 hours/week) Pay: $20 per hour ($500 sign-on bonus will be provided after 30 days and 80 hours of live streaming.) About Us: WOLFpak is a functional athletic backpack brand dreamt up by a body-building enthusiast and family man out of Southern California. WOLFpak was started with a clear vision: to bring more functionality to the everyday athletic backpack and to create a brand built by individuals who have overcome challenges. As we continue to grow, we remain committed to inspiring others through consistent work, discipline, and a shared passion for purpose. We believe in making our mark on the world, and we're looking for dedicated individuals who are ready to make theirs! Job Description: Are you passionate about TikTok and love engaging with new people? We are looking for an out going individual to join our team! As a TikTok Live Host, you will be one of the faces of our brand on TikTok, parti

Job Description Job Description Job Listing: Host – Corridor Z Kitchen + Cocktails Corridor Z Kitchen + Cocktails is seeking a friendly, organized, and professional Host to join our team! As the first point of contact for our guests, you will play a key role in creating a warm and welcoming dining experience. Responsibilities: Greet guests with a friendly and professional demeanor. Seat tables efficiently and notify servers when necessary. Maintain an updated seating chart and table count. Assign tables to servers, including those outside of their section when needed. Manage waitlists and reservations to ensure smooth service flow. Communicate with the front and back-of-house teams to optimize guest experience. Clear and clean tables to maintain a tidy dining area. Perform daily and detailed cleaning tasks. Polish and roll silverware to ensure table settings meet restaurant standards. Qualifications: Strong communication and organizational skills. Ability to multitask and remain calm i

Job Description Job Description Job Title: Host Supervisor: General Manager & Service Manager General Responsibilities: A guest’s first and last impressions of Reata Restaurant are made at the host stand. A host is responsible for immediately smiling and acknowledging each person in a pleasant and inviting manner as they enter the restaurant, and then thanking them upon leaving. The host helps control the flow of the restaurant through seating guests, answering the phone at the stand, validating parking tickets, assisting in retail and answering guest’s questions. Specific Duties: Report to work as scheduled, on time, well-groomed and dressed in proper uniform. Use Open Table software and follow seating protocol as guests arrive with reservations or without. Take and confirm reservations over the phone; be able to communicate any special shift notes related to the day of the reservation. Opens the door and greets incoming guests and thanks exiting guests. Make sure each guest gets the