Cook Salary at Allen & O'hara Inc BETA

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitc

Job Description Job Description The cook plans, prepares and serves ample and nutritious meals. The Cook is responsible for seeing that the kitchen, serving, pantry, and dining areas are always clean and compliant with Memphis Shelby County Health Department and Memphis Food Bank regulations and that serving, and cooking equipment is cleaned and maintained in conformity with city codes for sanitation. The Cook will maintain an ongoing program for control of rodents and insects. The Cook is responsible for economical shopping and purchasing of food and foodstuffs. The Cook assures the safe and sanitary storage of all foods (cooked or uncooked) at all times and that food is stored in a separate area from all cleaning supplies. The Cook prepares and serves a nutritious balanced diet three times a day, and prepares a nutritious carry along lunch for clients who work at meal times. The Cook is responsible for unloading the food purchases, food received from vendors, and stocking and rotatin

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Did you hear?? Central BBQ is bringing our famous, award winning, Memphis Style BBQ to Nashville! We are looking for high energy, friendly, hardworking and dependable service professionals interested in learning the art of slow smoked, southern flavor. Our Prep Cooks handle all of the prep for our ingredients used to make our meals amazing! This position works under limited supervision so you are fully able to own this role and make it your own. We can't wait to add you to our team! Want to know more about us?