Banquet Server Salary at Ameristar Fence Products Inc BETA

Location: 3500 S Sheridan Rd, Tulsa, Oklahoma 74145 United States of America U-Haul is looking for a responsible, motivated and thoughtful person to manage one of our moving and storage centers. As General Manager you will be responsible for keeping your center profitable and efficient by hiring effective staff, keeping track of inventory and managing equipment. You will be solving problems as they arise. Managing a U-Haul moving and storage center is varied, fast-paced and rewarding work. Our motto is "Hire Fast, Pay Fast." You can start today and get paid today! Schedule a hands-on working interview and get paid for it. We also offer a $100 hiring bonus! In addition, we offer a $300 cash bonus, paid immediately upon completion of U-Haul Equipment Inspection and Verification through our 1-2-3 Punch Certification Program at retail stores. U-Haul offers General Managers: Full medical coverage, if eligible Prescription plans, if eligible Dental and vision plans Registered Dietitian Progr

Job Description:Position Details: Commission based pay includes uncapped commissions, monthly bonus, and annual bonus incentives! Recognition and awards including top performer incentive trips. Set up for success with extensive paid training, alignment with local mentors, and ongoing foodservice industry training. Flexible schedule to meet your clients needs and life balance. Full-time hours Monday-Friday and on-call evenings and weekends as needed.We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respectJob Summary: Responsible for the development of independent account business, with emphasis on overall profitability through both new sales and account penetra

Job Description:Position Details: Commission based pay structure includes uncapped commissions, monthly bonus, and annual bonus incentives! Recognition and awards including top performer incentive trips. Set up for success with extensive paid training, alignment with local mentors, and ongoing foodservice industry training. Flexible schedule to meet your clients needs and life balance. Full-time hours Monday-Friday and on-call evenings and weekends as needed. We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support Americas food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respectJob Summary: Responsible for the development of independent account business, with emphasis on overall profitability through both new sales and accou

POSTOAK Lodge is immediately hiring Part-Time Banquet Servers/Bartenders! POSTOAK, located just six miles from Tulsa's thriving downtown arts district, is one of Oklahoma's most unique lodging destinations known for its beautiful backdrop and high standards of service. As a Banquet Server/Bartender at POSTOAK Lodge, you will function as a banquet department frontline employee providing service to guests and ensuring a first class dining experience. Primary Job Duties and Responsibilities: Ensures guests receive professional, efficient, prompt, and courteous service. Provides superior customer service in the variety of service styles offered at POSTOAK including but not limited to, buffet, boxed, plated, cookout, reception, coffee break, and social. Adjusts customer service to fit service style. Communicates with kitchen regarding meal additions, discrepancies, and/or special requirements. Prepares coffee and beverage side stations; serves coffee and beverages as needed; monitors tables

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Banquet Lead Server provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends. This role will pay an hourly wage of $13 to $15. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ensures staff are briefed on event requirements at each shift and assigned to a specific area prior to events. Answers question

Job Summary Our Executive Sous Chef is a leader of the restaurant Culinary Team and Kitchen - responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency restaurant Culinary with the bottom-line intent of business growth and success. You will oversee multiple and varied units, including but not limited to restaurants, banquets, catering events, and in room dining. WHAT YOU'LL DO IN THIS ROLE: OUTLET STRATEGY AND MANAGEMENT - Oversight, hiring, training and performance management, purchasing and vendor relationships. GUEST EXPERIENCES - Empower culinary staff to provide unrivaled service, interact with staff and leaders to obtain feedback, manage service deliver quality and assurances. OPERATIONS - Manage day-to-day operations, oversee preparation of the line and kitchen & uphold standards, ensure compliance with all applicable laws and regulations, assist where needed on the floor. COMMUN

Job Summary The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. This is a tipped position. Job Duties & Functions Checks identification of customers to verify age requirements for purchase of alcohol. Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff. Prepares drink orders including wine, liquor, and beer. Prepare appetizers and food items according to recipes and standards. Monitors seating in lounge/bar area ensuring all guests are served. Computes bill and accepts payment; tracks and balances sales receipts. Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s). Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment. Maintains kitche

Job Summary: The BQT House person/Set up is responsible for the set-up, tear down, and maintenance of all meeting space. Job Duties & Functions: Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations. Ensure the correct and timely set up of all Banquet Event Order functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc. Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. Be familiar with fire exit and extinguisher location, and follow all hotel safety rules. Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly. Notify management of any hazards. Requirements Education & Experience High School