Cook Salary at Anthony's Fish Grotto BETA

Summary ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season. Must be able to work nights and weekends. Essential Duties and Responsibilities Include the following. Other duties may be assigned. Cooks: Fulfilling the service per each Banquet Event Orders (BEO). Maintaining all kitchen equipment cleanliness and annual maintenance. Must be creative in designing buffet food presentations. Preparing recipes as directed. Stewards: Transport and set up equipment for offsite events. Maintain cleanliness and safety standards. Wash dishes and maintain dishwashing stations. Dispose of trash and clean garbage cans. Manage inventory and transfer supplies efficiently. Supervisory Responsibilities N/A Qualifi

BJ's Restaurant & Brewhouse - 5613 Paseo Del Norte [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Job Description Job Description Clara Carlsbad located in downtown Carlsbad is looking to hire line cooks & prep cooks. Starting at $17 hourly with tips. Company Description Let our cleanly designed, inviting space become your dining and drinking oasis. We pride ourselves in serving local, farm fresh ingredients, simply prepared to celebrate each perfect flavor and elevate your senses. Open for lunch and dinner, gather your friends and come dive into our selection of shared bites, featuring goodies such as Cauliflower Tacos and Salt and Pepper Chicken. Then choose from a tasty array of signature flatbreads, greens or evening main courses such as our fresh Halibut perched atop a bed of potato purée. Our cocktail menu is craft-creative, offering unforgettable treats such as our Teaches of Peaches and Jungle Bull, made with quality spirits intertwined with uniquely balanced fruit combinations. Plus, we offer an abundance of sherries, wine, locally crafted- and bottled beer. You’ll find us

Job Description Job Description We are seeking a dedicated and reliable Cook to join our team in the food industry. As a Cook, you will be responsible for assisting with food preparation, maintaining cleanliness in the kitchen, and ensuring a smooth operation in the dietary department. Duties: - Prepare and cook meals according to recipes and dietary requirements - Assist with meal planning and portion control - Ensure food safety standards are followed during all stages of food preparation - Clean and sanitize kitchen equipment, dishes, utensils, and work areas - Assist with receiving and storing food supplies - Collaborate with other kitchen staff to ensure efficient workflow - Follow proper food handling procedures and maintain a clean and organized kitchen Experience: - Previous experience in a similar role within the food service industry is preferred - Knowledge of food safety regulations and procedures - Familiarity with meal preparation techniques and dietary restrictions - Abi

Job Description Job Description Join the Excitement at THE LOT - Where Entertainment Meets Dining! Are you ready to work in a dynamic, fast-paced environment where every day is a new adventure? THE LOT is more than just a RESTAURANT/CINEMA/BAR and CAFE - it’s a vibrant destination where unforgettable experiences happen daily. If you're passionate about providing top-notch customer service, love being part of a lively team, and thrive in a setting where you can meet amazing people then we want you! We’re on the hunt for energetic and enthusiastic Prep Cook who can help create the ultimate entertainment experience for our guests. SUMMARY: The Prep Cook is primarily responsible for preparing and cooking food according to THE LOT’s standard recipes. S/He will create quality food products while maintaining proper food storage and sanitation guidelines. The Prep Cook works as part of a team that regularly supports and assists one another and works under the general direction of the Chef de C

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimaginedSouthern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A DAY IN THE SHACK They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through r

$23.25 / Hour Plus Tips Employee Meal Plan Full Benefits Paid Time Off 401K with company match Employee Assistance Program SSP America operates several restaurants throughout the San Diego Airport. Our portfolio includes local favorites like Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, an