Steward Salary at Aone BETA

Job Description Summary The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction. Job Description Principle duties and responsibilities (Essential Functions) include: Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils. Clean and sanitize the kitchen, cafeteria, restaurant and food preparation areas. Sweep and mop all kitchen floors and other assigned areas. Collect and empty trash from designated areas into the hotel dumpster. Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Store all clean china, glass, and silver to its proper storage location using care to minimize breakage. Adhere to established safety and sanitation guidelines. Adhere to uniform and grooming standards. Perform other duties or projects as requested b

Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality. Maintains proper sanitation of all dishwashing and pot washing areas and equipment. Op Steward, Equipment, Food Service, Restaurant, Hotel

Join two of the nation's leaders, Crescent Hotels & Resorts and Hilton, and take the next step in your hospitality career. Crescent Hotels & Resorts stands out in our industry because of our passion for our people and the culture of hospitality. Our full-time associates enjoy competitive salaries and a generous benefit package including: Medical, Dental and Vision Insurance 401(k) with Company Match Paid vacation and personal time 7 paid holidays per year Membership in an exclusive employee travel program with special rates at Crescent Hotels and Hilton-branded hotels worldwide Named a top employer on the 2020 World's Best Workplaces List, Hilton has welcomed more than 3 billion guests in its more than 100-year history. We can't wait to welcome you to the Crescent/Hilton team. Apply today! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inq

Works as a member of a dishwashing crew, ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. inspects, removes, and properly stores all clean items from the dishwashing machine. Washes steam Steward, Operations, Restaurant

Job Description POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies

Marriott Hotels - JobID: DD69BFD481479CB71F25F693DA772406 [Busser / Porter / Cleaner] As a Steward at Marriott Hotels, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and storage; Ensure all dishes and utensils are washed and sanitized; Handle inventory of kitchen supplies; Collaborate with kitchen staff to ensure smooth operations; Follow all health and safety regulations...Hiring Immediately >>

Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Job Description Do you have a heart to serve and love being part of a team? As Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activi

Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet. Job Specific Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality Maintains proper sanitation of all dishwashing and pot washing areas and equipment Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils Operates silver burnishing equipment Polishes silver serving equipment, silverware and utensils Operates floor cleaning equipment, maintains resilient floor surfaces Removes all trash from kitchen areas, operates garbage disposal and trash compactor Maintains co