Financial Controller Salary at Apagcosyst BETA

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities Your responsibilities will include: •Providing overall leadership in the restaurants •Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. •Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. •Attain financial target. •Execution of local marketing campaigns and implementing new promotions. •Responsible for making the deposit every morning at the bank. •Responsible for managing cash issues (cash short). •Ensuring adherence to Occupational Health and Safety Act •Maintaining awareness of competitor's promoti

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities Your responsibilities will include: •Providing overall leadership in the restaurants •Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. •Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. •Attain financial target. •Execution of local marketing campaigns and implementing new promotions. •Responsible for making the deposit every morning at the bank. •Responsible for managing cash issues (cash short). •Ensuring adherence to Occupational Health and Safety Act •Maintaining awareness of competitor's promoti

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities Your responsibilities will include: •Providing overall leadership in the restaurants •Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. •Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. •Attain financial target. •Execution of local marketing campaigns and implementing new promotions. •Responsible for making the deposit every morning at the bank. •Responsible for managing cash issues (cash short). •Ensuring adherence to Occupational Health and Safety Act •Maintaining awareness of competitor's promoti

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities Your responsibilities will include: •Providing overall leadership in the restaurants •Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. •Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. •Attain financial target. •Execution of local marketing campaigns and implementing new promotions. •Responsible for making the deposit every morning at the bank. •Responsible for managing cash issues (cash short). •Ensuring adherence to Occupational Health and Safety Act •Maintaining awareness of competitor's promoti

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities Your responsibilities will include: •Providing overall leadership in the restaurants •Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. •Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. •Attain financial target. •Execution of local marketing campaigns and implementing new promotions. •Responsible for making the deposit every morning at the bank. •Responsible for managing cash issues (cash short). •Ensuring adherence to Occupational Health and Safety Act •Maintaining awareness of competitor's promoti

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities Your responsibilities will include: •Providing overall leadership in the restaurants •Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. •Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. •Attain financial target. •Execution of local marketing campaigns and implementing new promotions. •Responsible for making the deposit every morning at the bank. •Responsible for managing cash issues (cash short). •Ensuring adherence to Occupational Health and Safety Act •Maintaining awareness of competitor's promoti

Summary Triumph is seeking an Operating Company (OpCo) Director of Finance to be responsible for providing financial support to the Geared Solutions OpCo President. This position is a high visibility position requiring executive presence to Triumph CEO and Senior Leadership team. As a key business partner, this role will interact very closely with Operations leaders and executives, as well as the broader Finance team to drive business decisions and provide analysis and recommendations on key strategic initiatives that are important to the success of the business. Responsibilities Partner with OpCo President to set goals, objective and strategies to achieve quarterly, annual and long term financial targets Review analysis of activities, costs, operations, and forecast data to determine department or company progress toward stated goals and objectives Directs the work of the accounting/finance department in performing A/P, A/R, inventory, month-end closing, general ledger maintenance, ca

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities Your responsibilities will include: •Providing overall leadership in the restaurants •Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. •Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. •Attain financial target. •Execution of local marketing campaigns and implementing new promotions. •Responsible for making the deposit every morning at the bank. •Responsible for managing cash issues (cash short). •Ensuring adherence to Occupational Health and Safety Act •Maintaining awareness of competitor's promoti