Restaurant Supervisor Salary at Asia De Cuba BETA

What We Look For... We are looking for a motivated and engaged Restaurant Supervisor to join our dynamic restaurant team. The Restaurant Supervisor will help assist the Restaurant Managers with the operating performance of the restaurant. The Key Responsibilities: Manage the daily operations of the facilities by establishing and maintaining quality and service standards and maximizing food and beverage profits under the direction of the Restaurant Manager. Conducts pre-shift meetings to inform staff of daily events, reviews daily specials. Assist Restaurant Manger to train, instruct & coach employees in the proper performance of their duties in service and safety and to support the career development of employees under their supervision. Seat guests according to specific requests and seating floor plan, being aware of strengths and weaknesses of servers in regard to seating their stations. Continually surveying the dining room to take an inventory of open tables. Keeps up with assigned

Description As a Supervisor, you will be responsible for overseeing and developing 4-6 restaurants and their General Managers, optimizing customer satisfaction, sales, and profit. As a Supervisor, you may be responsible for: Working with the GM and staff to ensure Optimum Sales and Profitability Coach each Restaurant Management Team, helping to achieve the highest levels of Quality, Service, and Cleanliness by ensuring all managers are knowledgeable in the principles of shift management Interview, hire, and retain restaurant management, while assisting the GM develop successful managers Work shoulder-to-shoulder with GM's, adhering to all McDonald's people practices, maintaining crew staffing levels, reducing turnover, all while working together to create a fun atmosphere in restaurants Analyze sales trends, identifying sales patterns and opportunities for sales growth. Implement programs to capitalize on additional sales opportunities through promotional or operational programs Conduc

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal) Summer 2025! Work, Play, Get Paid, and Enjoy the Perks! Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $ 15.75 to 18.00 dollars per hour based on location and experience Start Date: Mid-May with positions available through the summer season Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year Schedule: May require working early mornings, evenings, weekends, and holidays Employee Perks: Housing: Affordable on-mountain employee housing available for rent. Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! Medical Benefits - Minimal Essentials Coverage while employed 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30%

Job Summary We are seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must. Duties and Responsibilities Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to improve the customer's experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standard

Job Title: Floor Supervisor Location: Barn Resort, Gettysburg, PA Department: Food and Beverage Reports to: Restaurant Manager Position Summary: The Floor Supervisor at the Barn Resort is responsible for overseeing daily operations in the buffet-style restaurant, ensuring a smooth and efficient dining experience for guests while maintaining a high standard of service. This position works closely with the Food and Beverage Management team and Executive Chef to uphold operational excellence, ensure staff performance meets expectations, handle customer feedback, manage cash handling processes, and assist with special events. Requirements Key Responsibilities: Staff Supervision & Role Expectations: - Lead, mentor, and motivate a team of front-of-house staff, ensuring that all duties are performed in accordance with company policies and service standards. - Conduct regular briefings to ensure staff is informed of daily priorities, events, and any changes in procedures or menu offerings. - M

Description As a Supervisor, you will be responsible for overseeing and developing 4-6 restaurants and their General Managers, optimizing customer satisfaction, sales, and profit. As a Supervisor, you may be responsible for: Working with the GM and staff to ensure Optimum Sales and Profitability Coach each Restaurant Management Team, helping to achieve the highest levels of Quality, Service, and Cleanliness by ensuring all managers are knowledgeable in the principles of shift management Interview, hire, and retain restaurant management, while assisting the GM develop successful managers Work shoulder-to-shoulder with GM's, adhering to all McDonald's people practices, maintaining crew staffing levels, reducing turnover, all while working together to create a fun atmosphere in restaurants Analyze sales trends, identifying sales patterns and opportunities for sales growth. Implement programs to capitalize on additional sales opportunities through promotional or operational programs Conduc

Property Description: The Alexander, A Dolce Hotel is a contemporary and upscale hotel located in the vibrant city of Indianapolis, Indiana, offering an exciting and dynamic work environment. As a job applicant, joining the team at The Alexander means being part of a distinctive hotel known for its modern design, exceptional service, and prime location in the city's downtown arts and cultural district. The hotel offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and rewarding career path. The Alexander is committed to creating a guest-centric work culture that values teamwork, innovation, and outstanding guest experiences. Employees can expect to work in a stylish and energetic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at The Alexander presents a unique opportunity to be part of a dynamic hotel that is at the forefront of

Overview: Kahler Hospitality Group is a leader in the hospitality industry, offering a dynamic and welcoming environment where employees are valued and empowered to grow. We pride ourselves on delivering exceptional service to our guests and are committed to providing opportunities for career advancement within our organization. Job Summary: We are seeking a motivated and experienced Restaurant Supervisor to join our team at Kahler Hospitality Group. The Restaurant Supervisor will assist in overseeing daily operations, ensuring high standards of customer service, and maintaining a positive work environment. The ideal candidate is a team player with strong leadership skills, a passion for hospitality, and a commitment to excellence. Responsibilities: Supervise and support restaurant staff, ensuring smooth and efficient daily operations. Assist with scheduling, training, and evaluating team members. Monitor guest satisfaction and address any concerns or complaints promptly and profession