Manager, Performance Salary at Autotrader Inc BETA

Description: Superior Quality Food & Beverage Achieve objectives in food and beverage quality, efficiency, sanitation, cleanliness and teamwork among the FOH staff members. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Consistently coach all team members on proper hospitality and service techniques. Uphold all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc. Sales Growth Execute Plans designed to achieve objectives in overall sales for PURE taqueria. Communicate effectively with the other members of the Management team. Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner. Understand and support any PURE taqueria marketing, advertising

Who We Are: TransPerfect is the world's largest provider of language services and technology solutions for global business. From offices in over 100 cities on six continents, TransPerfect offers a full range of services in 170+ languages to clients worldwide. More than 5,000 global organizations employ TransPerfect's GlobalLink® technology to simplify management of multilingual content. TransPerfect has global headquarters in New York, with regional headquarters in London and Hong Kong. What You Will Be Doing: The Project Manager will be responsible for the execution of legal document review projects and be ultimately responsible for the quality and timeliness of all projects. Builds and grows relationships with clients, learning each client’s specifications and advising on best practices when appropriate. Identifies potential project problem areas and solves those problems before and as they arrive. Responsible for training and developing team and maintaining profitability of team. Co

Job Summary The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel. He or she is charged with responsibility for all aspects of operations for their assigned property; providing support supervision and guidance to their management team and front line associates. He or she will ensure that financial performance is optimized that high quality product and service levels are maintained and that the hotel is operated in compliance with state federal and local regulations as well as Company and brand standards. The General Manager will establish priorities and lead key operational initiatives such as the sales plan and budget development and execution of physical property improvement projects. They will provide hands on leadership to ensure that revenue is maximized while expenses are effectively controlled. They will serve as the linchpin for communications with guests and clients associates ownership corporate representatives

Description: Superior Quality Food & Beverage Achieve objectives in food and beverage quality, efficiency, sanitation, cleanliness and teamwork among the FOH staff members. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Consistently coach all team members on proper hospitality and service techniques. Uphold all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc. Sales Growth Execute Plans designed to achieve objectives in overall sales for PURE taqueria. Communicate effectively with the other members of the Management team. Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner. Understand and support any PURE taqueria marketing, advertising

Description: Superior Quality Food & Beverage Achieve objectives in food and beverage quality, efficiency, sanitation, cleanliness and teamwork among the FOH staff members. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Consistently coach all team members on proper hospitality and service techniques. Uphold all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc. Sales Growth Execute Plans designed to achieve objectives in overall sales for PURE taqueria. Communicate effectively with the other members of the Management team. Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner. Understand and support any PURE taqueria marketing, advertising

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. Here is what we can offer you: Free staff meals! Additional employee discounts Flexible schedules Internal career growth opportunities We are looking for excellent full-time General Manager candidates to join our management team. The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business. Essential Duties & Respon

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. Here is what we can offer you: Free staff meals! Additional employee discounts Flexible schedules Internal career growth opportunities We are looking for excellent full-time General Manager candidates to join our management team. The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business. Essential Duties & Respon

Requisition Number: 186690 Job Description Cintas is seeking a Location Manager. The Location Manager assists with managing the location's overall operational business while completing a defined curriculum of activities that will prepare the partner to successfully lead a Rental facility within a 24-month timeframe. Responsibilities include but are not limited to management of an assigned area or areas, hiring and developing a high performing team, managing performance, providing leadership to the team, dealing with customer service issues, maintaining a high level of customer satisfaction, achieving goals, maintaining inventory, managing a budget, and dealing with operational issues that affect service. Will also provide input on immediate and long-range planning of location goals and objectives. Additional responsibilities include: Works independently to collate and analyze data using pre-determined tools, methods and formats. Ensures that all Production systems and processes in assi