Cook Salary at Avondale City Hall BETA

Job Description Job Description Description: JOB SUMMARY At Caesars Republic Scottsdale, our Pastry Cook will be responsible for creating a variety of baked goods, pastries, desserts, and other confections. This role involves working with doughs, batters, and diverse ingredients to produce high-quality, visually appealing products. Under the supervision of an Executive Chef, the Pastry Cook will be the creative force behind our bakery offerings, crafting exceptional desserts and pastries that enhance the guest experience. WHAT YOU'LL DO As the Pastry Cook, you’ll be responsible for all pastries, ensure consistency, and deliver unforgettable moments. In this role, you will: Prepare pastries, cakes, cookies, pies, tarts, bread, and other desserts from scratch, following recipes and specific guidelines. Accurately measure and mix ingredients, ensuring the correct proportions and consistency for doughs and batters. Decorate and garnish pastries and desserts to ensure visual appeal, includi

Job Description Job Description We are looking for a Cook to prepare food to specifications for menu. Cook duties will consist executing daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accurac

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Beg a line cook or prep cook at Pedal Haus has its perks! WHY PEDAL HAUS? Shirts & hat provided Career opportunities for the best of the best Flexible schedules Fun Environment Health insurance plan available 50% Employee discount on food, beverage, and merchandise Qualifications: Professional demeanor Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Calm under pressure Ability to stand for long periods of time Ability to lift up to 30 lbs Must be available to work nights and weekends Positive & upbeat attitude Responsibilities: Cook f

Requirements High school diploma or equivalent Experience as a baker/cook Experience in using cutting tools, cookware, and bakeware Ability to follow all sanitation procedures Ability to work in a team environment Communication skills A Day in The Life Prepare delicious pastries at the Sicilian Baker. Put together baked goods that delight our customers with their taste and timely delivery, and follow recipes closely. Move around the kitchen quickly and multitask Set up workstations with all needed ingredients and cooking equipment Prepare ingredients (baking, chopping, peeling, vegetables, etc.) Cook food with various utensils or equipment Check food while cooking to stir or turn Ensure great presentation Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages WHO WE ARE The Sicilian Butcher is a Chef-driven neighborhood restaurant developed by ce

Job Description Job Description Looking for a full time, or part time cook or prep cook! Our line cooks generally prepare anything from salads, fried foods, side items (app side) to burgers, fajitas, as well as other grilled items as well as some tex-mex flair. Very fast paced work environment. We are looking for people who are reliable, efficient, as well as laid back. Apply online or give us a ring and ask for Austin or Joe (480)882-3177

Red Robin - 16233 N 83Rd Ave (85382) Arrowhead [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

Job Description Job Description Job description Job Title: Line Cook Effective Date: 10/22/2024 Department: Food and Beverage FLSA Status: Non-Exempt Reports To: Chef, Food and Beverage Director POSITION OBJECTIVE We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. JOB FUNTIONS AND DUTIES Set-up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff based on the Chef’s guidelines. Clean up stations and properly care for left over food via Chef protocols Stock, count and put away inventory appropriately Ensure that the Club’s high standards of food preparati

$25.55 / hr Full Time 2 Weeks Paid Vacation  Referral Bonuses Employer Pays 95% of Benefits Career development and opportunities for advancement We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport. Here are a few things you can expect when you join our team as a Line Cook: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard clean