Floor Manager Salary at Avra BETA

**About Us** Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. **Who are you?** You're an experienced industry professional with a passion for music, a love of wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not

Job Description Job Description Jajaja Mexicana is hiring Managers for our full-service restaurants and bars. We are looking for energetic, friendly, and professional people looking to work in a positive, busy, and fast-based environment. Our healthy food, positive vibes, and company culture set us apart from the rest! Read our Google, yelp, TripAdvisor, and Happy Cow reviews to see that we care about what we do, and how we do it. Job offers paid vacations and a pay range from $65,000-$90,000K based on experience. Our philosophy is to provide the highest quality service to our guests every day. That starts with hiring the right people and treating them with respect. We are determined to achieve greatness. Our approach, our people, our commitment to success, quality, and teamwork, and our dedication to everything we do is paramount to creating an authentic guest experience. Expectations of Managers on our team: • Facilities maintenance • Staff Training and accountability • Floor presenc

Job Description Job Description FLOOR MANAGER JOB DESCRIPTION The Floor Manager acts as co-owner of the Retail Store Operational Plan in collaboration with the General Manager and is responsible for ensuring that performance objectives are met. A key aspect of the role is to maximize all sales opportunities by matching the “right sales associate” to the “right guest”. In your role you will address or delegate customer concerns by following Robbins Brothers policies and procedures. The Floor Manager maintains a continual awareness of security concerns involved in operating the store. The Floor Manager collaborates with the General Manager in all aspects of the store’s operation. Partners with all other functional heads to achieve company objectives. You will assist in the screening and interviewing of store associate candidates. A central responsibility for the Floor Manager is to train store associates and provide long-term coaching for their professional development. You will give spe

Job Description Job Description About the Role: As a Floor Manager at Sushi Den, you will be responsible for overseeing the daily operations of the restaurant's dining area. You will ensure that customers receive exceptional service and that the restaurant runs smoothly. Your main goal will be to create a welcoming and enjoyable dining experience for all guests. You will work closely with the kitchen staff and other managers to maintain high standards of food quality, cleanliness, and safety. Minimum Qualifications: 3+ years of experience in a supervisory role in the restaurant industry Excellent communication and interpersonal skills Strong leadership and problem-solving abilities Ability to work flexible hours, including evenings and weekends High school diploma or equivalent Preferred Qualifications: Bachelor's degree in hospitality or related field Experience with reservation and point-of-sale systems Knowledge of Japanese cuisine and culture Certification in food safety and sanita

Empowered Hospitality is on the lookout for a rockstar Floor Manager for our fantastic hospitality client located in New York, NY! Our client is looking for a PM Floor Manager (on-site until 3:00AM) for their private members club. If you're looking for more than just a job—if you want a career in hospitality at its finest, where growth, creativity, and guest experience are paramount—this is your opportunity. Join us and be part of something truly special! What We’re Looking For 2+ years of fine dining experience Excellent leadership and operations skills Extensive experience in personalized guest service that exudes hospitality Strong floor presence with a detailed understanding of Front of House operating procedures Highly intuitive, problem-solving nature – able to identify operational issues and create solutions Ensures that all team members are knowledgeable about company history, food and beverage products, steps of service, and safety protocols A passion for the hospitality indus

Job Description Job Description Jajaja Mexicana is hiring Managers for our full-service restaurants and bars. We are looking for energetic, friendly, and professional people looking to work in a positive, busy, and fast-based environment. Our healthy food, positive vibes, and company culture set us apart from the rest! Read our Google, yelp, TripAdvisor, and Happy Cow reviews to see that we care about what we do, and how we do it. Job offers paid vacations and a pay range from $65,000-$90,000K based on experience. Our philosophy is to provide the highest quality service to our guests every day. That starts with hiring the right people and treating them with respect. We are determined to achieve greatness. Our approach, our people, our commitment to success, quality, and teamwork, and our dedication to everything we do is paramount to creating an authentic guest experience. Expectations of Managers on our team: • Facilities maintenance • Staff Training and accountability • Floor presenc

Job Description Job Description We are seeking a manager to help oversee and run daily operations in one of the busiest restaurants in downtown Napa. A valley favorite, Scala Osteria is known for its excellent Italian and well-paired local and imported wines, as well as a craft cocktail program.The restaurant is in need of an energetic and level-headed manager to complement our strong management team. Benefits and compensation are competitive. The ideal candidate will have worked in high-volume restaurants, ideally with Italian cuisine, for a minimum of 3 years and have held a management position for at least 2 years. The candidate will be highly professional with a hands-on leadership style and will possess great communication skills and the ability to bring people together. Equally important are a passion for hospitality with wine & liquor knowledge and the desire to train others. Responsibilities and Expectations include: Overseeing opening and/or closing procedures for the restaura

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patronsbringing the wine country experience to the middle of a large city. **Position Summary** Front of House Operations Managers are our in-house hospitality professionals who ensure daily operational excellence, overall guest satisfaction and management of the FOH team. This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sa