Maitre'D Salary at Avra BETA

Job Description Job Description Responsible for overseeing the dining experience for guests in in the venue. Their duties include: Ensuring guest satisfaction: Making sure guests are satisfied with their food and service Managing restaurant operations: Helping to open and close the restaurant, and ensuring the dining room is clean and organized Supporting special events: Overseeing the execution of special events Ensuring compliance: Ensuring compliance with public health, safety, and labor regulations Welcoming guests: Greeting guests at the entrance and escorting them to their tables Managing reservations: Receiving and confirming reservations, and keeping track of available tables Assigning tables: Determining the best seating for guests based on their preferences and needs Communicating with guests: Answering questions about the menu, specials, and promotions, and responding to requests and complaints Company Description @nivelhospitality @nocturno_lv Company Description @nivelhosp

Carbone seeks a Door Maitre D' (Greenwich Village) Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community. Carbone is looking for a bright and dynamic hospitality professional to engage with guests! We are looking for someone with experience, who wants to work hard and be part of something truly special. Responsibilities: Greets guests outside. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Help flow of traffic in and out of restaurant. Engage guests, act as an ambassador of the restaurant in both personality and knowledge. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Pe

Mujo is a tasting menu only, fine dining omakase concept in West Midtown. In addition to our 15 seat sushi bar, we feature an intimate 6 seat cocktail bar and 6 seat private dining room. We are looking for an Assistant Matire D' and Server Assistant to join our team! The Assistant Maitre D'/Server Assistant at Mujo is responsible for greeting & welcoming guests, executing a tasting menu with pairings, and coordinating & overseeing service with our team. Knowledge, Skills, and Abilities: 3+ years in the hospitality industry; Knowledge of Sake preferred, but not required; Experience in fine dining restaurants and service; Upscale sushi experience preferred, but not required; Ability to communicate and work in English; additional languages beneficial; Professional appearance, care and grooming; Physical Demands Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Required to stand and walk for extensive periods of time without breaks during

Job Description Job Description In search of a Host or Hostess to work 5 evenings a week as the lead Maitre D' Job Description: 1- Manage Host-stand in conjunction with daytime assistant manager a. Keep Lobby area clean and organized, including signage updated and in proper condition as well as updated with correct information b. Keep menus organized, updated and in good condition c. Control Open Table reservation system for all shifts including fairly distributing table service to the Front of House team. d. Confirmations of reservations for busy periods, especially holiday events e. Knowledge of upcoming special events and training of Host team to also be aware as well as promote. f. Periodic “bathroom check” to insure a clean and safe environment. g. Train new Hosts or Hostesses through an onboarding process. h. The Company may add responsibilities to your job position and duties over the course of your employment as determined to be most beneficial for The Company by your superviso

Job Description Job Description We are seeking a Banquet Event Manager to join our team! You will be responsible for organizing important events from start to finish. Responsibilities: Coordinate all event activities and personnel Hire and train all new banquet wait staff personnel Meet with guests to ensure coordination of their event Resolve any customer and or staff disputes Distribute all meeting information and supplies to attending personnel Calculate and propose budgets for planned events or meetings Research and identify successful event opportunities Qualifications: Previous experience in event planning or other related fields Strong project managing skills Deadline and detail-oriented Ability to work well in teams at least 2 years experience to apply Great written and verbal communication skills Must have the ability to flourish in a fast paced and ever changing environment Company Description Aria Wedding & Banquet Facillity Company Description Aria Wedding & Banquet Facilli

Overview: JOIN A WINNING TEAM! Maitre D (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: The Maitred plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of se

Join lephante Scottsdale as a Matre d' Hourly Wage: $15 - $19 (Based on Experience) Are you a hospitality professional with a passion for creating unforgettable guest experiences? Do you thrive in an upscale and high-energy environment where every detail matters? lephante, Scottsdale's newest luxury restaurant and lounge, is seeking a Matre d' to oversee our dining experience and ensure every guest feels valued. About lephante: Located in the heart of Scottsdale, lephante offers an exceptional blend of sophisticated dining and nightlife. We pride ourselves on delivering outstanding service and creating memorable moments for our guests. What You'll Do: Greet and warmly welcome all guests, setting the tone for a remarkable dining experience. Manage reservations and coordinate table seating for seamless service. Collaborate with the front-of-house and kitchen teams to maintain smooth operations. Oversee dining room flow, ensuring every detail is perfect. Address guest inquiries or concern

Host / Maitre D Hawksmoor has just opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893, with an incredible 30-foot ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant is 170 seats with a 50-cover bar. Reporting to the Reservations Manager, we're looking for a Host or Maitre D to join our team and support our first international restaurant in providing amazing service and unforgettable experiences. Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, for eight years in a row, as one of the top 100 companies to