Commis Chef Salary at Azamara BETA

We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our establishment. This role involves overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish. Key Responsibilities: Culinary Leadership: Assist the Head Chef in menu development, including creating and testing new recipes. Supervise kitchen staff, ensuring adherence to company standards and culinary techniques. Train and mentor team members, fostering a culture of continuous learning and creativity. Food Preparation: Prepare and execute high-quality dishes in accordance with the restaurant's specialty menu, ensuring presentation and taste meet our standards. Maintain knowledge of food trends and techniques relevant to the specialty cuisine, continuously seeki

Smyth & Co is excited to present a unique and confidential opportunity for an Executive Sushi Chef with one of Miami’s most prestigious restaurant groups. We are seeking a highly skilled and dynamic Executive Sushi Chef to lead their renowned sushi concept. About the Role As the Executive Sushi Chef, you will be the heart of the sushi kitchen, leading a talented team to create exceptional dining experiences for guests. This is an unparalleled opportunity for a chef with exceptional skill, creativity, and leadership capabilities to elevate a high-end, award-winning culinary destination. Key Responsibilities: Lead, inspire, and mentor a team of sushi chefs to ensure the highest standards of culinary excellence. Oversee day-to-day operations of the sushi kitchen, managing inventory, ordering, and ensuring efficient kitchen workflows. Maintain the highest level of quality and consistency in all sushi dishes. Develop and implement innovative sushi offerings that align with the restaurant’s

Job Description: Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Commis. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 1 yearof experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator. Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession

This position needs relocation to the Caribbean Islands. We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our establishment. This role involves overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish. Key Responsibilities: Culinary Leadership: Assist the Head Chef in menu development, including creating and testing new recipes. Supervise kitchen staff, ensuring adherence to company standards and culinary techniques. Train and mentor team members, fostering a culture of continuous learning and creativity. Food Preparation: Prepare and execute high-quality dishes in accordance with the restaurant's specialty menu, ensuring presentation and taste meet our standards. Maintain knowledge of food trends and techniq

About the job Chef de Partie - Cruise Line CHEF DE PARTIE - VARIOUS DEPARTMENTS Leading cruise ship company - Tax free salary plus accommodation and food, travel and amazing career opportunities. Set sail on a new career, and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as Chef De Parties (CDP) across all areas of the Galley. (Main Galley, Buffet, Pastry,) As a critical member of our Culinary team, our team of CDPs are the experts working across a range of culinary environments onboard our ships. They work as line cooks and experts, ensuring that only the highest food standards are prepared and served to our guests. As a result, candidates can expect a highly intense and fast-paced culinary environment, unlike anything else on land. As a CDP, you will be responsible for supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned a

Overview: "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career. We provide a highly competitive hourly wage along with

Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers. The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy. Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the

Job Description: Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Demi Sous Chef. In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, cleanliness, and presentation. Your role will contribute to delivering an exceptional dining experience while maintaining the kitchens smooth and efficient operation. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. Responsibilities: W