Kitchen Staff Salary at Bamboo BETA

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Kitchen Supervisor is responsible for serving guests quality food and beverage following the companys standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays a Hourly wage of $30.00 Benefits for FT roles: Benefits: Health, Dental and Vision

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview OVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA. The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including: Zero waste by 2025 80% of purchases meet Seattle Aquarium's sustainable purchasing policy including zero single-use petroleum based plastic. Participation in regenerative working group. Fully electric appliance kitchen. The Executive Chef has the primary duty of managing the culinary team and reports to the General Manager. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group and Seattle Aquarium policies and objectives to ensure guest satisfaction, profitability

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $30. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025. Responsibilities Responsible for coordinating and supervising the work of kitchen staff. Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation. Assists i

Panda Express - 9033 25th Avenue SW [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

Doc's Marina Grill - JobID: 300-524952 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Doc's Marina Grill, you'll: Prepare and cook menu items according to recipes and standards; Set up and stock stations with necessary supplies; Clean and maintain kitchen equipment and work areas; Collaborate with kitchen team to ensure timely and efficient service; Follow food safety and sanitation guidelines; Assist with inventory and ordering of supplies...Hiring Immediately >>

Job Description Job Description We are seeking a Thai Specialty Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Expert Knowledge of Thai Cuisine Understanding the core ingredients, flavors, and cooking techniques specific to Thai food, such as balancing spicy, sweet, sour ,salty, and bitter flavors. Mastery of essential Thai cooking techniques such as stir-frying, steaming, grilling, and braising. Knowledge of cooking methods specific to Thai dishes, such as wok cooking, is particularly important. While staying true to traditional Thai cuisine, being innovative with new dishes or unique presentations that differentiate the restaurant from competitors. Responsibilities: Use Thai Culinary training, prepare and cook food pursuant to the employer's high standards. Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance

Job Description Job Description About Us Nick's Magnificent Indoor Playground is a dynamic family destination, offering a fun-filled environment with a variety of food options at our in-house café. We are seeking a highly skilled and organized Sous Chef/Kitchen Manager to oversee kitchen operations, coordinate with suppliers, and train staff on food preparation and presentation. Benefits/Perks Competitive salary based on experience. Opportunities for career growth and development. A collaborative and fun work environment. Flexible scheduling. Employee discounts on café items and playground services. Job Summary The Sous Chef/Kitchen Manager will be responsible for managing all kitchen operations, including coordinating with suppliers for food and inventory, training kitchen staff on reheating and plating food, and ensuring that food safety standards are maintained. This position requires strong leadership, organizational skills, and a passion for delivering high-quality food in a fast-

Job Description Job Description Are you looking for a part-time position at a mission-driven organization that includes medical benefits? How about opportunities to advance within? Welcome to Everett Gospel Mission. Everett Gospel Mission engages with community to alleviate poverty – this is at the forefront of everything we do. We provide shelter and comprehensive homeless recovery programs for men and women and children. We provide all services without regard to age, gender, race, or religion. People choose to work at Everett Gospel Mission I order to fulfill their personal calling and do work that matters to them. The Weekend Kitchen Supervisor will play a vital role in providing an average of 690 nutritious meals daily to individuals experiencing homelessness. This position requires a passion for leading, teamwork, cooking, a commitment to community service, and the ability to engage the community and lead in a fast-paced environment. This position combines leadership, culinary ski