Director, Catering Salary at Bbq'd Productions BETA

CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef, CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE Seeking a dynamic culinary leader who loves to inspire and mentor

Job Description Job Description JOB SUMMARY: The Meeting Planner is responsible for guiding a staff team to achieve results aligned with the organization’s business strategy. Logistical lead for the MDRT EDGE meeting and works on various events at the MDRT Annual Meeting. Liaison to various vendors and contacts to execute quality requirements, while maintain sound fiscal practices. This position manages projects and workflow within a cyclical timeframe. Ability to multi-task, manage time and resources, envision the overall picture while working on specific assignments, be team oriented and flexible are key attributes toward success at this position. ESSENTIAL FUNCTIONS: MDRT EDGE TEAM LEADER Oversee coordination of all meeting logistics and vendor contract negotiations Lead team meetings and develops agendas. Manages General and VIP Housing Block Responsible for management collateral for meeting Management of Program Draft. Coordination of spec book & electronic spec book Work with DMC

Position Summary: Responsible for daily culinary operations in Banquets, Commissary, and the Team Member Dining Room. Responsible for creating and implementing menus for banquets, special events and customer site visits/tastings. Essential Duties and Responsibilities: Responsible for Daily Operations of the Banquet Culinary Department and other assigned outlets. Possesses complete knowledge of all procedures related to the job. Responsible for creating and implementing menus for banquets, special events and customer site visits/tastings. Possesses a high level of organization and meticulous attention to detail. Ability to coordinate banquet food production and plating. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required. Is responsible for ensuring the highest standard of quality in all areas of food preparation Sets high standards by complying with all departmental rules, policies, and procedures. Reviews Banq

**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team at Endeavor Health. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. **Please upload your resume.** **Position Type:** Full-Time **Shift:** 2nd Shift (Evenings), Must be available to work rotating shifts, weekends and holidays **.** **Location:** Evanston Hospital, Evanston, IL 60201 **Job ID: 539527** **Job Responsibilities** ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensu

Under the direction of the Executive Director, this is a hands-on management position that will directly oversee all aspects of culinary services provided to our residents. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. 1. Responsible for menu planning, menu design, food costs and fulfilling dietary restrictions of residents. 2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. 3. Monitor budgets and payroll records and review financial transactions in order to ensure that expenditures are authorized and budgeted. Manage the monthly budget to maintain profit & loss goals. Ensure labor expenses are in line with other costs and pricing objectives. 4. Recruit, train, schedule and manage wait staff and culinary staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff. 5.

Responsibilities and Duties: All Comply with all state and local health codes for food handling. Adhere to the personal hygiene policy. Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. Maintain a positive and professional demeanor toward all residents, visitors and coworkers. All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. Affect budgets by avoiding waste of products and time. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Perform other duties as assigned. Lead Dining Services Associate Assists in the training of other employees to ensure that established sanitary and dietary procedures are

Job Summary The Convention Services Manager is responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the contracted food and beverage minimum. The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required; previous convention/event and catering sales experience preferred. + Demonstrate creativity and knowledge of food and beverage/events desired. + Must have a valid drivers lic

Job Type Part-time Description Willow Creek Community Church is an egalitarian non-denominational, multi-site church in and across Chicagoland passionate about helping people take next steps to love God, love people, and change the world. As the seasonal part time Food Services Team Leader you will support and assist the Food Services Director in all areas of the ministry operations in the Coffee Shop at Willow South Barrington. You will provide best in class customer service providing welcoming and prompt service. In addition, you will oversee coordinating, recruiting, equipping, supporting and guiding the serving experience for volunteer teams in the Cafe. You will help volunteers to deploy and develop their hospitality gifts in the service of the congregation in a fun, thriving environment. This is a part time seasonal position and so the schedule will vary as needed to support the team during busy times or cover vacations. The pay rate ranges between $15 - $16 per hour and is depen