Food Server Salary at Bella Vita Italian Restaurant BETA

Job Description Job Description Bethesda Blues & Jazz Supper Club - Maryland's premiere entertainment venue is hiring servers, bartenders & hosts. Apply in person or email your resume and desired position to the email associated with this ad. Equal Opportunity Employer Job Type: Part-time Additional Compensation: Tips Working days are mainly Friday, Saturday and Sunday Tip income: Yes

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are looking for a experienced food expeditor to help keep a smooth workflow between the kitchen and guest tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. The expeditor will be responsible for ensuring all food items are plated and take-out orders are packaged according to company standards and quality and according to customer orders. Expeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Assist back and front of house during slow shift periods. As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. Responsibilities: Must have an in-depth knowledge of all menu items Must know how all food items are plated according to company standards an

Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Quantico, Virginia. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract. Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year. Operation(s) is cafeteria style service providing main entrees, vegetables, salad option, and grill items to Marines. What You'll Do: oversee food production / trayline operations with a variety of food handle food ordering and inventory perform tray assessments to ensure food quality, temperature and tray accuracy; comply with budget requirements by controlling costs (

Job Description Job Description At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our runners are the key element to providing our guests with a magical full-service experience. The food runner team serve as a connection between our front of house guest experience and our inner workings behind the velvet red curtains. Like ninjas in a dark theater, they ensure the food looks as beautiful as the Chef intended and goes out at the right time - delivered directly to our guest’s table without being seen. To be a member of our runner team; you take pride in delivering exceptional guest service while helping us preserve a distraction free and exciting, movie-watching environment. A successful runner will eliminate a lot of stress and discord by communicating information between cooks and servers. They are the final eyes of the kitchen/bar responsible for inspecting all food and drink prior to leaving the kitchen/bar to be received

Job Description Job Description Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around. We are now hiring Food Runners and Expeditors to join our growing team. Job Description: The Expeditor or "Expoer" is responsible for ensuring that all finishing touches on all plates are done before they are sent to the guest. Acts as liaison between servers and kitchen to ensure all needs of the guests are met. Wipes plates Quality assurance of the product Effective communication to the team Ensure all finishing touches and garnishes are completed before sending out Qualifications: Good communication skills Able to accurately read and communicate orders Well organized, shows a sense of urgency; able to track multiple orders and multi task Works well under pressure Team player, works productively with others Understanding of food safe practices Key Responsibilities: Presents him/herself professionally, e.g

Additional InformationPart Time Job Number25049387 Job CategoryFood and Beverage & Culinary LocationWashington Dulles Airport Marriott, 45020 Aviation Drive, Dulles, Virginia, United States, 20166VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upho

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. #FS-300 COMPENSATION: The salary range for this position is $75,000 to $78,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate