Fire Marshal Salary at Belton Texas BETA

Position Summary: The Baker is responsible for preparing, baking, and decorating a variety of baked goods and desserts in accordance with established recipes and specifications. This role involves maintaining high standards of food quality and presentation while ensuring that baked goods are prepared in a timely and efficient manner. Key Responsibilities: Baking and Preparation: Measure and combine ingredients to prepare doughs, batters, icings, and fillings. Use mixers, blenders, ovens, and other equipment to make baked goods. Follow recipes and instructions accurately to ensure product consistency. Menu Development: Develop new recipes and baked goods to expand the menu. Experiment with flavors, ingredients, and presentation techniques. Quality Control: Inspect finished products to ensure they meet quality and taste standards. Adjust recipes and baking techniques as necessary to achieve desired results. Inventory Management: Monitor inventory levels and order supplies as needed. Main

Job description Job Summary The Assistant Restaurant General Manager is responsible for supporting the General Manager in the overall management and operation of the restaurant. This includes overseeing daily activities, ensuring excellent customer service, maintaining financial performance, and managing staff. The role requires strong leadership skills, attention to detail, and the ability to create a positive and efficient work environment. Key Responsibilities Operational Management Assist in overseeing daily restaurant operations, including opening and closing procedures. Ensure compliance with health, safety, and sanitation standards. Monitor food quality, service, and overall customer satisfaction. Address and resolve customer complaints in a professional and timely manner. Staff Management Recruit, train, and supervise team members to maintain high standards of performance. Schedule and manage staff shifts to ensure adequate coverage. Foster a positive team environment through m

The Talent Shop is seeking a Director of Operations to join their team in Salado, TX! This location will offer guests breakfast, lunch, and dinner fare from a contemporary menu where Old Texas tradition meets modern techniques. This individual would be overseeing the entire food and beverage program. The restaurant is 10,000 square feet, seats up to 196 in the main dining and can accommodate another 100 seats between 3 – private dining rooms. The restaurant is open 7 days per week, serving breakfast, lunch, and dinner. This position is on-site, and the right individual will be working with the Management and Culinary Team on shift, as part of the daily operation. Previous experience as a General Manager or Managing Partner in a high-volume restaurant is a MUST to be considered for the position as well as events management. The ideal candidate is a highly analytical leader who will join our senior management team. You will be responsible for leading the company's day-to-day business ope

Restaurant Server Job Summary: The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests, taking orders, delivering food and beverages, and handling guest requests in a professional and courteous manner. Key Responsibilities: Greet Guests: Welcome guests with a warm and friendly attitude as they arrive at their tables. Take Orders: Accurately take food and beverage orders, answering any questions about the menu and making suggestions as needed. Serve Food & Beverages: Deliver food and drinks to guests in a timely and organized manner, ensuring accuracy and presentation. Customer Service: Anticipate guests' needs, provide refills, and respond promptly to any additional requests. Upsell: Suggest additional menu items such as appetizers, desserts, or drink specials to enhance the dining experience. Handle Payments: Present checks, process payments (cash, credit cards, gift cards), an

Job Description Job Description Job Summary We are seeking a compassionate Veterinarian to join the team at our successful clinic. You will primarily diagnose and treat dogs and cats; however, we also provide care for exotics. Daily responsibilities will include performing wellness exams, preventative care, urgent care walk-ins, treating wounds, prescribing medications, and spaying/neutering. If you are passionate about providing exceptional animal care, we’d like to meet you. Responsibilities Provide routine examinations Diagnose illnesses and recommend treatment Perform routine surgeries Administer vaccinations Perform spay and neuter surgeries Prescribe medication Advise pet owners on preventative healthcare, nutrition, and overall pet well-being Update client records Qualifications Doctor of Veterinary Medicine (DVM) degree Previous work experience as a veterinarian (preferred but not required) Knowledge of medical equipment and anesthesia procedures Excellent communication skills

Overview: Retail Merchandiser Come join SFS as a Retail Merchandiser independent contractor and enjoy all the benefits of creating your own schedule. This flexible environment is created by the clients we service, they provide a window of time instead of a specific days, allowing you to set your own schedule. As a Merchandiser, you can service various products, conduct resets, product cut-ins, returns, POP placement and other general merchandising activities. We have available part-time, on-going work servicing a wide-variety of clients/retailers for weekly, bi-weekly, and monthly visits. Lets get started as an independent contractor, its quick & easy; CLICK APPLY or text SFSJOBS to 97211 Things to Consider: You control when and how much you work Create your work schedule Be your own BOSS What we Offer: Competitive pay DailyPay work today, get paid tomorrow Free Enrollment Required Qualifications: Merchandising and/or retail experience Available weekday daytime hours Able to read plan-

Prep Cook Job Summary: The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurant's standards. This position plays a vital role in ensuring the kitchen operates efficiently, maintaining cleanliness, organization, and readiness for service. Key Responsibilities: Ingredient Preparation: Wash, peel, chop, slice, and prepare fruits, vegetables, meats, and other ingredients for cooking or service. Measure and Mix Ingredients: Accurately measure and prepare ingredients for recipes, following kitchen standards. Pre-Cooking Tasks: Perform basic cooking tasks such as parboiling, blanching, or roasting ingredients as needed for more complex dishes. Food Portioning: Weigh and portion food accurately, ensuring consistent dish preparation. Stocking: Ensure all prep stations are stocked and organized with the necessary ingredients, tools, and supplies. Food Safety: Follow all safety and sanit

Job Summary: The Line Cook is responsible for preparing high-quality food in a timely, efficient, and sanitary manner. Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in delivering a top-notch dining experience and maintaining the kitchen's smooth operation. Key Responsibilities: Food Preparation: Prepare and cook dishes following restaurant recipes, presentation standards, and customer specifications. Station Setup: Set up and stock cooking stations with all necessary supplies, ensuring that all ingredients are prepped and ready for service. Cooking and Plating: Cook menu items in cooperation with the rest of the kitchen staff, ensuring that orders are prepared efficiently and plated with precision. Quality Control: Monitor food quality, ensuring that all dishes are consistent with restaurant standards in terms of taste, portion size, and prese