Food Server Salary at Benjy's BETA

Job Summary Assists Server to create a memorable dining experience for Members. Deliver the food to the tables. Clear tables and keep dining area spotlessly clean and organized. Essential Job Functions Expedite and deliver food to the table of diners, accurately placing items for each guest, within the standard service times. Assists servers with providing service to guests Assists in the completion of assigned daily side work. Preset tables for each shift. Promptly clean and reset tables throughout the shift, immediately after diners depart. Stock operating supplies including china, glass, silverware, linen, etc. Present and continuously replenish non-alcoholic beverages and bread at the table throughout service. Keep tables of the guest clean by removing the used/unwanted items. Maintain continuous presence in the dining room. Pick up fresh linen from the laundry to restock for the next shift. Clean and sanitize all front of house areas, including the cappuccino machine. Knowledge an

Overview: As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing tasks to the highest standards at The Westin at The Woodlands. Responsibilities: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner Any other duties as needed Qualifications: High School diploma or equivalent and/or experience in a hot

About the Organization We believe that to truly eat well, you must not forget the importance of l'ambiente, la compagnia, and l'ingrediente - the atmosphere, the people, and of course, the ingredients - all essential to the Italian experience. Zanti honors the Italian tradition of bringing together the best of each day, from the thoughtfully chosen ingredients to the families gathered in conversation to share their stories and their meal. Location Zanti The Woodlands Shift Rotating Days and Evenings Description Zanti Cucina Italiana Trattoria - The Woodlands We are looking for Food Runners to be part of our Front of the House Team Main Purpose of the Job The Food Runner should be confident, engaging, and professional while enjoying creating a memorable guest experience. A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. The food runner act as a liaison betwee

NO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: SERVERS Eligible employees can take advantage of our benefits: 401(k) Meal discounts "You First" culture Growth opportunities - training and development Perkspot - corporate perks program Zayzoom - On demand pay advances Shoes for Crews Tip Card Company paid Food Handler and Alcohol certifications Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.

The Arbor Grill Food Runner/Busser plays a vital role in ensuring smooth operations and exceptional customer service in a restaurant or food service establishment. They are responsible for delivering food from the kitchen to the dining area, assisting servers, and maintaining a clean and organized environment. The food runner/busser is an integral part of the dining experience, ensuring efficient service and a pleasant atmosphere for guests. Key Responsibilities: Food Delivery: Collect food orders from the kitchen and ensure accuracy. Deliver food to the appropriate tables in a timely manner, following proper serving etiquette. Collaborate with kitchen staff and servers to ensure orders are complete and meet quality standards. Handle multiple orders simultaneously while maintaining order accuracy and efficiency. Table Setup and Clearing: Assist in setting up tables before guests arrive, ensuring they are clean, properly arranged, and have necessary utensils and condiments. Clear tables

Perseid, the signature dining experience at Hotel Saint Augustine, is seeking a Food Runner/Busser to support our front-of-house team. This role is essential in ensuring a seamless dining experience by delivering food promptly, assisting servers, and maintaining a clean, organized dining area. The ideal candidate is fast-paced, detail-oriented, and passionate about hospitality. Key Responsibilities: •Deliver food from the kitchen to guests efficiently and accurately. •Ensure dishes are presented according to restaurant standards before serving. •Assist servers by refilling water, clearing tables, and providing additional guest support as needed. •Maintain cleanliness of tables, chairs, and surrounding areas. •Reset tables quickly and efficiently between guests. •Communicate with the kitchen and service staff to ensure smooth food delivery. •Assist with carrying trays, stocking service stations, and refilling condiments. •Uphold all food safety and sanitation standards.

Perseid, the signature dining experience at Hotel Saint Augustine, is seeking a Food Runner/Busser to support our front-of-house team. This role is essential in ensuring a seamless dining experience by delivering food promptly, assisting servers, and maintaining a clean, organized dining area. The ideal candidate is fast-paced, detail-oriented, and passionate about hospitality. Key Responsibilities: •Deliver food from the kitchen to guests efficiently and accurately. •Ensure dishes are presented according to restaurant standards before serving. •Assist servers by refilling water, clearing tables, and providing additional guest support as needed. •Maintain cleanliness of tables, chairs, and surrounding areas. •Reset tables quickly and efficiently between guests. •Communicate with the kitchen and service staff to ensure smooth food delivery. •Assist with carrying trays, stocking service stations, and refilling condiments. •Uphold all food safety and sanitation standards. Qualifications &

Job Tasks: Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Ensure food is served in accordance with safety standards (e.g. proper temperature) Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends and holidays Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Brennan's of Houston can offer you: Full-time and part-time sch