Cook Salary at Bibo's Bistro BETA

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Houston - Sugarland! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $9.00/hour + Tips Example earnings: $9.00/hr. + $5.25/hr. in tips = $14.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY *Must be at least 18 years of age or older to apply* *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time an

Cava - JobID: 1424830 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Cava - JobID: 1498417 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Job Summary Badolina Bakery & Cafe is looking for a skilled and passionate pastry cook to join our team! As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation. To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn. A positive attitude and a passion for creating delectable desserts are also essential qualities we're looking for in our ideal candidate. Our ideal candidate is a self-starter with excellent organizational skills and attention to detail, who can thrive in a fast-paced environment. Pastry knowledge is required,

We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders. This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities: •Oversees assigned areas of pastry production and works service. •Execute recipes, maintain kitchen equipment, and always be on time •Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc. •Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials. •As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily. •Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the Chef. Your Q

Line Cook - Fry, Grill, Saut, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection. Saute Cook: Manage the saut station, handling various ingredients to create dishes that are flavorful and perfectly cooked. Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining

Description A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB's. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do! Responsibilities for a Cook Ensure the preparation station and the kitchen is set up and stocked. Chopping vegetables, cutting meat, and preparing sauces. Follows the instructions of the kitchen manager Make sure food preparation and storage areas meet health and safety standards. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements and skills for successful Cooks Previous Kitchen experience in is very important. Excellent communication organizational skills. Must have a good attitude and work as a team Open to overtime and working 50+ hours Cook Benefits: The pay range

Job Overview This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Job Functions Prepares and cooks various types of cuisines using various cooking methods. Follows proper plate presentation and garnish set up for all dishes. Maintains par level on all prepared food products. Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to members and guests. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Club requireme