Head of DataAI Salary at Biwares BETA

Job Description: Assist in the daily operation of the restaurant. Mentor, manage, train and contribute to the development of staff withinown area. Plan, organise and direct the work of a dedicated restaurant team to provide a courteous and efficient service.Make sure the appearance and condition of the restaurant and all items including tables, crockery and silverware is ofthe required standard. Ensure tables are set prior to and after service and that the standards of service provided complywith company requirements. Highlight any fixtures or fittings that need repair / renewal, liaising with the relevantdepartment as necessary. Meet and greet passengers in a friendly and polite manner. Ensure all Special Diets are collected and delivered topassengers accurately, each meal service by subordinates. Coordinate and undertake training of staff regarding dietaryrequirements. During service periods visit tables within restaurant, monitor service standards, immediately deal with any issues a

Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Italian Restaurant Company Description Italian Restaurant

Job Description Job Description Overview The VP of Operations will lead the overall operational strategy across all HRX product lines, focusing on optimizing workflows, managing budgets, HR responsibilities, and overseeing supply chain processes. This role ensures the efficient execution of all product lines, aligning operational goals with business objectives, and supporting the scalability and profitability of the business. Responsibilities • Operational Leadership: Oversee day-to-day operations for all product lines, ensuring processes are streamlined and efficient. • Budget Management: Develop and manage the operational budget for each product line, ensuring that financial goals are met and resources are allocated effectively. Monitor expenditures and provide financial reporting on the performance of each product line. • HR Management: Collaborate with HR to ensure proper staffing for each product line. Oversee team performance, manage resource allocation, and ensure staff is align

Global. Driven. Innovative. Adaptive. These qualities describe the passionate people who consistently deliver exceptional results through their dedication and expertise—creating an outstanding environment for a skilled Head of Compensation. The Head of Compensation will lead and enhance the organization’s compensation philosophy, strategy, and programs to drive business performance and strengthen employee engagement within this publicly traded company. While supporting a compact U.S. corporate team, the role's impact reaches significantly further, shaping experiences for over 30,000 employees across multiple institutions in Latin America. Reporting directly to the Chief People Officer, this highly visible role collaborates with HR, Finance, Legal, and business leaders in Mexico and Peru, while also partnering with the CEO and CPO to design and administer executive compensation programs, including annual and long-term incentive plans. The position serves as a subject matter expert on co

Job Description Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Sexy Fish Miami Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job Overview: To prepare a wide variety of sweet dessert and bread dishes, following traditional and modern recipes, and to create new and exciting desserts that renew our offerings and ensure that pastry menu items are industry-leading in quality and presentation DUTIES AND RESPONSIBILITIES •Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients. •Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards. •Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction. •Manage pa

Overview: Store/Tienda #28 - Hialeah (3140 West 76th Street, Hialeah FL 33018) - Shift/Turno: Full-Time/Tiempo Completo (Flexible; Morning or afternoon/Flexible; Por la maana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedanos Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code

At Sprouts Farmers Market, the Head Cashier is responsible for the supervision of a team of cashiers and assistance with operational issues. Ensure excellent customer service through proactively visiting registers and providing direction/support to C Cashier, Grocery