Waiter Salary at Bluefrog Plumbing BETA

Job Description Job Description Successful Waiter/Waitresses must have a skill set that allows them to work quickly, pay attention to details and attend to multiple responsibilities at a time. Some of the most important skills and qualifications for a Waiter/Waitress include the following: 1.Minimum age requirements: In some states, Waiter/Waitresses must meet a minimum age requirement to serve alcohol in an eating establishment. 2.Customer service skills: Before anything else, Waiter/Waitresses are customer service professionals. People entering this field should develop skills that help them work with the public. 3.Physical ability: Due to the demands of the job, Waiter/Waitresses should have the physical ability to stand for long periods of time and lift trays of food, racks of cups and other objects that might be a part of daily duties. 4.Critical thinking and time management: Waiter/Waitresses have to work well under pressure. For instance, when the restaurant is very busy and the

**Flexible hours/Must be able to work weekends and Holidays** Waiters and waitresses have a wide variety of tasks to perform during their work shift, including checking customers' identification to ensure that they are of legal age to consume alcohol. Furthermore, waiters and waitresses must write down, memorize, and properly deliver sometimes complex orders for the kitchen staff to ensure that customers are getting the exact orders that they ask for. They also must seat customers upon entering the restaurant, and then memorize their seating location and be prepared to attend to them throughout their visit. Duties include but are not limited to: Present check for payment and provides change as needed. Take food and beverage orders, give food orders to kitchen, and deliver orders. Maintain table appearance by pre-bussing, check drink levels and remove clutter. Keep station clean, set up and take down station tables appropriately. Other duties as assigned.

Mama Margie’s Managers must be passionate about serving great tasting fresh food, insisting on continued sales growth resulting from great food and service! You must have the desire and ability to make a difference in our operations by continually working towards improving food quality, increasing sales, improving customer service, and controlling food cost. You must be able to inspire all employees and subordinate managers on your shift to perform at a higher level through training, strategy, and motivation. Additionally, this passion must include compliance with all company procedures and compliance with all laws and regulations.  Qualifications At least 2 years' of fast casual and drive thru restaurant management Flexibility in working hours and a willingness to cover shifts as needed Ability to , organize, and prioritize work, learn technology, motivate staff Pay Based on Experience. We are looking for supervisors and managers to lead entire shifts.

Job Description Job Description Pay: $12/hr Duties and responsibilities: Greeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties SKILLS: Previous work experience as a Host/Hostess or Waiter/Waitress Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift High school diploma; hospita

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests ant

Job Description Job Description We are seeking a Restaurant Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. This is a full service restaurant. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 2 plus years of Restaurant Management Full Service experience required Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospital

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will directly supervise, and coordinate activities of workers engaged in preparing and serving food. This is a full-service restaurant. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 2 plus years of Restaurant Management Full-Service experience required Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality ind

WHO WE ARE Bruckner Truck & Equipment is one of the largest family-owned semi truck dealerships in the United States. We currently operate in 40+ locations across 12 states, and we have over 1,500 team members. Bruckner's is more than just a place selling parts and working on trucks We are an essential business delivering solutions to transportation providers - the backbone of everyday life as we know it We contribute to our local communities We care about our people OUR CORE VALUES We act with Honesty and Integrity. We value our people and communities. We are customer focused. We do what it takes. WHAT WE OFFER Competitive Compensation Plans Paid Time Off and Holidays Excellent health, dental and vision plans Investments in Training & Development Generous 401(k) and Profit-Sharing Plan Tuition Assistance Program Employee Stock Ownership (every employee earns shares and has ownership interest in the Bruckner's organization) Technician Student Loan Reimbursement Program Disability and L