Kitchen Staff Salary at Boars Head BETA

Harris Teeter - JobID: 182347 [Kitchen Staff / Pastry Cook] As a Cake Decorator at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage...Hiring Immediately >>

Wegmans - JobID: B33D5D8F408C43E5B02D3D7803995D58 [Busser / Porter / Cleaning] As a Dishwasher at Wegmans, you'll: Ensure the kitchen staff, servers and bartenders have clean dishes and supplies needed to prepare and serve unique menu and beverage offerings; Support operations by putting dish loads away; Maintain the appearance and cleanliness of the kitchen and dishwashing area; Assist with kitchen organization and cleanliness...Hiring Immediately >>

Cava - JobID: 1075993 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Job Description Job Description About Us: Jobletics Pro Inc is dedicated to providing exceptional staffing solutions to the hospitality industry. We are seeking a passionate and skilled Cook to join our team and help deliver delicious meals in a fast-paced environment. Position Overview: As a Cook, you’ll be responsible for preparing and cooking meals that exceed client expectations. Your attention to detail, time management, and culinary expertise will ensure a seamless kitchen operation. Responsibilities: Prepare and cook a variety of dishes according to established recipes and menus. Maintain a clean and organized kitchen workspace. Adhere to food safety and sanitation standards. Assist with inventory and ensure food items are stored and used properly. Collaborate with kitchen staff to maintain efficiency and quality. Qualifications: At least 1 year of experience as a Cook in a professional kitchen. Knowledge of food preparation techniques and kitchen equipment. Ability to work in a

Chilis - 15181 Montanus Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Type Full-time Description Cook III is an entry-level position responsible for basic food preparation and assisting with the overall kitchen operations at the resort. This role involves preparing ingredients, maintaining kitchen cleanliness, and supporting Cook III and other kitchen staff in delivering high-quality dishes. Cook III will learn and develop culinary skills while adhering to the resort's standards and procedures. The ideal candidate is a team player with a passion for cooking and a willingness to learn. Essential job functions include: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Measure and prepare ingredients according to recipe specifications and chef instructions. Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: Set up and stock stations with necessary supplies for service. Assist in the prepar

Cook I is an advanced-level position within the resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. This role involves overseeing specific kitchen stations, ensuring proper food preparation, and mentoring junior kitchen staff. Cook I must have a deep understanding of various cooking techniques, the ability to work independently, and a commitment to maintaining a clean and organized kitchen. The ideal candidate will demonstrate strong culinary skills, leadership abilities, and a passion for excellence in the kitchen.