Fast Food Team Member Salary at Braum's Inc BETA

Overview: Initial hiring pay range (based on location, experience, etc.): $18.00 - 19.50 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.

POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. Requirements KNOWLEDGE, SKILLS AND ABILITIES: •Ability to think and communicate clearly in high pressure situations. •Ability to move quickly and gracefully throughout the dining room. •Demonstrate basic math skills with excellent reading, writing and verbal communication skills. •Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register Maintains the cleanliness and appearance of the store Follows Operations Standards and Safety Procedure to serve fresh and quality food Works efficiently in fast paced kitchen environment, and may work at different positions - F

SOUS CHEF AT OKLAHOMA CITY COMETSClick Here to Apply OnlineJob Description Levy Sector Salary:Other Forms of Compensation: Pay Grade:11Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, N

JOB OVERVIEW The F&B Manager sets and achieves the highest standards in all areas of Food & Beverage and banquet operations including the Team Member experience, Guest experience and financial results. They oversee training and development of all FOH restaurant team members and leads the way in providing exceptional food in a safe, clean and inviting atmosphere. ESSENTIAL JOB FUNCTIONS •Maintains P&L authority in partnership with Property Controller, Executive Chef, and General Manager. •Manages the reservation system, flow of service, staff scheduling, schedule adjustments, and attendance notices. •Facilitates staff briefings prior to all shifts. Must be a subject matter expert on all menu items and general guest information. •Identifies talent both internally and externally. Interviews, hires and on-boards new Associates, with the intention of finding future leaders. •Monitors the work performance of staff and trains and develops Associates through one-on-one discussions, performance

POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: •Greets guests within 1 minute of being seated. •Leads guests through all aspects of the dining experience. •Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. •Must be knowledgeable of the menu, brands, p

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Banquet and Events team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program fo

KITCHEN STAFF: PM LINE COOK We are looking to fill the following positions: - PM LINE COOK Those that excel can expect a pay review within 30 days. •Flexible, part or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule. •Enjoy some of our delicious food discounted on your breaks. •2 YEARS EXPERIENCE •Work for a quality leader who cares about your success. •Opportunity for advancement-Almost all of our Sr. Management started as Team Members. •Work shirt and Hat provided. •Medical benefits are offered in compliance with the Affordable Care Act. •401(K) available to those who meet eligibility requirements. •Version discount. •$1,000 Life Insurance •$15,000 AD&D Insurance •Credit Counseling •Debt Counseling •Housing Counseling •Prescription Savings •24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) •ESG Advisor (plant a tree or help a family once a month at just the tap of a button) H