Kitchen Staff Salary at Brixx Pizza BETA

Job Description Job Description Kitchen staff for New Skating Rink

Report To: Executive ChefJob Title: Sous ChefJOB SUMMARY Carolina Farm Trust is committed to fostering a sustainable and resilient local food system. Our mission is to support local farms, promote sustainable agricultural practices, and ensure that fresh, local food is accessible to everyone in our community. Learn more about us https://carolinafarmtrust.org/ As a Sous Chef at Carolina Farm Trust, you will play a vital role in our farm-to-table operations, helping to craft delicious and sustainable meals that align with our commitment to local food. You will collaborate closely with the Executive Chef and kitchen staff to ensure our culinary offerings meet the highest standards.Responsibilities:Food Preparation: Prepare meals and food items efficiently, adhering to guest specifications.Menu Planning: Assist in developing menus that highlight locally sourced and sustainable ingredients.Supervision: Oversee kitchen staff to ensure compliance with health and safety standards.Inventory Man

Mimosa Grill is looking for Line cooks who want to learn seasonal fun menus building the savory skills in a great learning evironment. We offer weekly pay, great benefits flexible schedule no late nights! $15-17 an hour! Since 1987 the Burke Hospitality Group has: Always paid everyone more than minimum wage Always offered associates a 401k Plan and currently has a company match Always offered a daily meal benefit at all our restaurants Always offered access to affordable Medical, Dental, vision and life insurance to all full time associates Always offered partial tuition reimbursement Always paid PTO to full time associates Always found ways to help in local community outreach including hunger relief Always looked to promote employees from within for career advancement opportunities Always practiced, celebrated, and treated everyone with great hospitality and respect Please come and join a team that prides itself with fun friendly folks. Main Responsibilities of a Line Chef: •Preparing

Description Job Summary is as follows but is not limited to: To help maintain a safe, and sanitary work environment, stations, and kitchen. Help Lead the kitchen staff by working alongside them each day to prepare the highest quality food possible. Help the Kitchen Manager to Lead the staff, and run the kitchen. Help with Inventory, recipes, and all sanitation regulations. Requirements Positive Attitude Reliable Transportation Open Minded Knife Skills Ability to adapt and overcome adversity Knowledgable of Fryers, Flattop, and Sandwich/Salad station. Company Information This family-friendly franchise not only caters to the chicken wing lover by offering over fifty different flavors of jumbo chicken wings in eight different heat levels, but also serves salads, wraps, sandwiches, burgers, ribs and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment.

Description Duties & Responsibilities: Maintain and run stations in the Super Chix kitchen Responsible for prep, set up, and cleaning of kitchen and kitchen equipment Practice excellent food safety and food handling habits and skills Work with others of all skill levels and experience in a fast paced and busy enviornment Perks of the Job: Great pay Flexible schedules Growth opportunities Requirements Prior experience is preferred but not required Flexible schedule Customer Service-Oriented Comfortable working on your feet for full shift Reliable and hardworking Reliable transportation Company Information This is not a restaurant. This is an obsession. And we have a problem. We're not very good at letting things go. It's a full-bore, all the way to the end, make it better, grinding obsession. We can't have a conversation about the weather. We don't know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit. We are Super Chi

Maggiano's - JobID: 361f3905-2c22-40a5-a177-f35460239ed7 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and other food preparation; Clean up station and take care of leftover food; Plan, prep, and provide quality service in all areas of food production; Perform inventory...Hiring Immediately >>

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Preparing meats and scoopables. Preparing grab and go meals.Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advant

Elior North America - 814326702 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creative food presentation; Be knowledgeable of proper culinary methods, techniques, and standards; Use various kitchen equipment and tools as well as identify and differentiate food items...Hiring Immediately >>