Cook Salary at Buddy's Pizza BETA

Description We are now hiring all kitchen staff. If you are an experienced and energetic person that is looking for a great new work environment, Taco Vida is the place for you. Great hours and pay. Closed on holidays. We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more. Not as experienced? We have great entry level positions with room for growth! Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Pay may depend on skills and/or qualifications Job Types: Full-time, Part-time Pay: $16.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Referral program Physical Setting: Fast Casual dining restaurant Schedule: Day shift Night shift Weekend availability Work Location: One location Apply to be a part of our team today! Requirements Team player Restaurant Experience Kitchen Staff Skill and coordination in using kitchen utensils and equipment. great customer service skills Company Information Taco Vida is a family run business...

Bob Evans - 23729 Michigan Ave [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitchen equipment; Unpack and organize received goods in a timely manner...Hiring Immediately >>

Additional InformationPay: $17.50/hour, Part Time Job Number25066514 Job CategoryFood and Beverage & Culinary LocationDearborn Inn Autograph Collection, 20301 Oakwood Boulevard, Dearborn, Michigan, United States, 48124VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of applian

Seasons 52 - 1000 W Big Beaver Rd [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to ensure guest safety; Meet special guest requests while ensuring same high quality standards...Hiring Immediately >>

Shepherd's Hollow Golf Club is currently seeking a Line Cook / Prep Cook to join our growing team! The Cook/Prep Cook will work to ensure consistent excellence in our food preparation and service. Hourly pay PLUS Tips: Starting at $15-19 depending on experience. Benefits for our Cooks/Prep Cooks: Employee discount Flexible schedule Supplemental PayTips! We tip share with all kitchen staff! BRAND NEW, state of the art facility Check it out here! Fun, dynamic work environment Qualifications: Applicants must be hardworking, trust worthy and have excellent communication skills. High school or equivalent (Preferred) Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred) We are willing to train! US work authorization About Us: Shepherd's Hollow is a casual dining establishment featuring a seasonal restaurant serving lunch and dinner as well as a banquet events. Numerous events occur weekly ranging from golf outings and business meetings to showers and weddings. We're an equal

Job Description Job Description We are a NYC based bagel shop that is opening a location in Ann Arbor, on the University of Michigan campus. This is a great position for short order cooks and breakfast cooks. Our team is actually fun and hardworking, and the job can be laid back during the week and fast-paced on the weekends. We are not looking for inexperienced cooks, this is a job for someone with at least 1 year of recent high volume cooking experience. Breakfast experience is a plus! We offer a very flexible schedule to our valued employees as well as lots of perks and room for advancement within our growing company. If this sounds like something you can handle then please apply. We will require a stage shift to see what you've got, so if you are applying in person come dressed and ready to cook. Preference, salary, and schedule will favor candidates with their ServSafe license. Company Description BO's Bagels is a family-owned business that was started 8 years ago. We do everythin

Main Responsibilities of a Line Cook: •Preparing workstations, cooking ingredients, and kitchen equipment for cooking. •Cooking and arranging food. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Line Cook: •Maintaining a sanitized and we

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Collaborating with executive chef and cooks to prepare meals. Maintaining a pantry stock record. Restocking the pantry and fridge or freezer as necessary. Properly storing food items at appropriate temperatures. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances. ordering new ingredients as required. Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Must be highly motivated with good attendance. Company Description Must be highly motivated with good