Buddy's Pizza Host Salary

Host Salary at Buddy's Pizza BETA

How much does a Buddy's Pizza Host make?

$24,879 /year

As of April 2025, the average annual salary for a Host at Buddy's Pizza is $24,879, which translates to approximately $12 per hour. Salaries for Host at Buddy's Pizza typically range from $22,862 to $28,028, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Report this Job

Buddy's Pizza Overview

Price a Job for my company
Website:
buddyspizza.com
Size:
1,000 - 3,000 Employees
Revenue:
$50M - $200M
Industry:
Hospitality & Leisure

Buddy's Pizza has been serving up The Original Detroit-Style Pizza since opening its doors on the corner of Six Mile Road and Conant Street in 1946. Now with multiple locations throughout metro Detroit, Buddy's continues to serve Detroit's #1 square pizza, made from scratch soups, and celebrated Antipasto salad. Over time we have added a variety of items to our menu including gluten-free pizza, multi-grain crust, pastas, burgers, sandwiches and more - each prepared just as they would have been in 1946 - with the freshest ingredients and an acute attention to detail.

See similar companies related to Buddy's Pizza

Jackie's International Inc
Hospitality & Leisure
Canton, Mississippi
Palm Beach International Equestrian Center
Hospitality & Leisure
Wellington, Florida
Mendocino Farms LLC
Hospitality & Leisure
Studio City, California
Exploria Resorts
Hospitality & Leisure
Clermont, Florida

What Skills Does a person Need at Buddy's Pizza?

At Buddy's Pizza, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.
  4. Futures: Futures are derivative financial contracts obligating the buyer to purchase an asset or the seller to sell an asset at a predetermined future date and set price.
  5. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
See More Skills

Related Jobs

California Pizza Kitchen
Ann Arbor , MI
Host

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years weve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and

Sponsored
4/2/2025 12:00:00 AM
Olga's Kitchen
Livonia , MI
Host

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

Sponsored
4/1/2025 12:00:00 AM
Cracker Barrel
Brighton , MI
Host

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its an extension of our hospitality and the foundation of everything we do.? + **Opportunities to fill your cup** As a member of our team, youll have hands-on opportunities to learn and grow in different roles. + **A warm welcome** For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country.? **Serving up the care and career you crave.** **WHAT YOULL DO** As a Host at Cracker Barrel, youll greet our guests with a smile and the warm welcome Cracker Barrel is famous for. Youll often be the first face our guests see, so you must have a Pleasing People attitude. From the host stand to the dining room, youll serve up hospitality while caring for our guests who are waiting for their table.?? Practice Hospitality in Action:? + E

Sponsored
3/31/2025 12:00:00 AM
Olga's Kitchen
Ann Arbor , MI
Host

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

Sponsored
3/31/2025 12:00:00 AM
Olga's Kitchen
Trenton , MI
Host

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

Sponsored
3/31/2025 12:00:00 AM
Olga's Kitchen
Auburn Hills , MI
Host

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

Sponsored
3/31/2025 12:00:00 AM
Olga's Kitchen
Troy , MI
Host

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

Sponsored
3/31/2025 12:00:00 AM
Olga's Kitchen
Bloomfield Hills , MI
Host

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

Sponsored
3/30/2025 12:00:00 AM

Check more jobs information at Buddy's Pizza

Job Title Average Buddy's Pizza Salary Hourly Rate
2 Administrative and Operations Support $54,091 $26
3 Area Director $75,827 $36
4 Assistant General Manager $206,390 $99
5 Cashier $30,295 $15
6 Chef $52,130 $25
7 Chief Financial Officer $446,933 $215
8 Food Prep. $34,332 $17
9 Food Server $22,013 $11
10 Food Service Worker $34,332 $17
11 Front of House Supervisor $117,003 $56
12 General Manager $150,086 $72
13 Marketing Coordinator $86,443 $42

Hourly Pay at Buddy's Pizza

The average hourly pay at Buddy's Pizza for a Host is $12 per hour. The location, department, and job description all have an impact on the typical compensation for Buddy's Pizza positions. The pay range and total remuneration for the job title are shown in the table below. Buddy's Pizza may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $24,879 look to you?
Right High Low

FAQ about Salary and Jobs at Buddy's Pizza

1. How much does Buddy's Pizza pay per hour?
The average hourly pay is $12. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Buddy's Pizza?
According to the data, the highest approximate salary is about $28,028 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Buddy's Pizza?
According to the data, the lowest estimated salary is about $22,862 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.