Cook Salary at Cafe Du Monde BETA

Dave & Busters - JobID: R-1006211 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Benefits: Wage Increase*** Health Insurance Dental Insurance Vision Insurance Long-term Disability Accident Critical Illness Company paid Life Insurance Employee Dining Discount 401(k) with company match Paid Time Off Family Meals Referral Bonus AND MORE! Perks: Competitive Pay Flexible Schedules Family Meal Discounted Parking Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!! Essential Functions: Inspect and clean food preparation areas, including tools, equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices. Maintain a clean and sanitized workstation before, throughout, and after the shift. Follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, an

At Willa Jean, our Pastry Cooks must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have product knowledge and knowledge/willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes. Prepares and produces menu items to recipe standards in a quick and efficient manner. Shows skills in pastry and dessert production including large-scale production of other menu items. Proficient in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains familiarity with current and accurate information regarding menu items (i.e. preparation techniques, seasonings, ingredients and plate presentation). Benefits: •Promotion from within •Paid vacation •Insurance Plan •Daily staff meals •Employee discount for dining

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ing

*Now Hiring Cook at Copeland Tower* Cooks will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service. Responsibilities - Cleans food preparation areas as determined by law and company policy. - Set up stocking stations with all necessary supplies. - Preps food for events, chopping, cutting, etc. - Prepares foods to the specifications of the hotel requirements and the guest. - Adjusts food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Operates various kitchen appliances such as oven, grill, etc. - Portions, arranges and garnishes food based on hotel guidelines. - Assists other cooks during the food assembly process. - Cleans up after business hours. Requirements Skills to have: - Must have exceptional food handling skills with a proven record of cooking experience. - Ability to cook food promptly for guests. - Must be professional in all interactions

Our Pastry Cooks have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Pastry Cooks also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scratch recipes. Supporting the Executive Pastry Chef, the Pastry Cook oversees the pastry kitchen, ensuring the standards are met. Must be familiar with all phases of food preparation techniques. Experienced skills in pastry and dessert production including large-scale production of other menu items. Controls food production in all work areas including proper cooking methods, cooking times and temperature. Our Pastry Cooks maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). Benefits: •Promotion from within •Paid vacation •Insurance Plan •Daily staff meals •Employee discount for dining

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur