Head Bartender Salary at Cafemantic BETA

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area

Overview: Location: CONNRI Lodge (Ashford, CT) Status: Part-time Hours Per Week: 23 - 26 Purpose of Position: Responsible for keeping the CONNRI Lodge clean, stocked, and organized. Responsibilities: Serve as a positive and professional representative of The Salvation Army. Gather bed linens for laundry service pick-up. Make beds as needed. Gather, wash, fold, redistribute, and store towels, washcloths, and linens as needed Keep the laundry room neat and organized. Sweep and mop floors as needed or requested. Vacuum floors and spot clean stains as necessary. Clean and disinfect toilets, mirrors, counters, sinks, doors, light switches, trash cans, doorknobs, tables, chairs, kitchen equipment, and kitchen surfaces. Empty trash and replace trash bags. Stock guest rooms with needed supplies, including replacing lightbulbs as required. Ensure rooms, including drawers, are cleaned when guests check out. Clean and polish furniture and dust and remove cobwebs as necessary. Clean windows at lea

FISD + We are hiring immediately for full time and part time PREP COOK positions. + Location: Rectory School - 528 Pomfret St, Pomfret, CT 06258. Note: online applications accepted only. + Schedule: Full time and part time schedules. Hours and days may vary, including some evenings and weekends. More details upon interview. + Requirement: Previous culinary experience is required. *Internal Employee Referral Bonus Available + Pay Range: $17.00 to $17.50 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1362488. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you

Job Type Full-time Description Sous Chef I - Summer Camp Full Time Seasonal Early June thru Late August Wage: $26.00 per hour The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of t

POSITION RESPONSIBILITIES: •Training of all Bartenders for Arena and Catering departments and all Suite Attendants. •Inventory, ordering, and stocking all bar and suite related products. •Fulfilling the service for each mobile or permanent bar with the proper stock & staffing levels. •Develop and implement bartender training programs, policies, and procedures. •Properly tracking and reporting of bar revenue. •Enforce all liquor laws & adhere to all health dept regulations. •Responsible for daily sales reporting, accounts receivable and cash control during events •Have the ability to take direction from supervisor and effectively organize and supervise all bartending and suite staff. •Provide the highest customer service excellence. •Ensure self, suite attendants, and all bartenders follow all Savor F&B policies and procedures. •Position is very hands on with significant interaction with clients during events. •Assist all food and beverage managers in other areas where needed. SUPERVISO

Big Y - 70 WAUREGAN ROAD [Grocery Associate / Team Member] As a Deli Clerk at Big Y, you'll: Build relationships with and educate customers in order to create sales; Prepare, weigh, finish, slice, price, package, and stock product; Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, cooler, etc.); Operate, clean, and reassemble equipment/machinery...Hiring Immediately >>

Big Y - 70 WAUREGAN ROAD [Grocery Associate / Team Member] As a Bakery Clerk at Big Y, you'll: Prepare, weigh, finish, slice, price, package, and stock product; Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc.); Operate, clean, and reassemble equipment/machinery...Hiring Immediately >>

EASTCONN's Food Services department was created in 2012 to meet our external and internal customers' demand for exceptional food services. Backed by our experienced Food Service Coordinator, Courntey Haines, EASTCONN is able to provide a wide array of catering services, a successful National School Lunch Program, a School Breakfast Program and an After-School Snack Program and provide the districts with necessary supports for their food service programs. To learn more about our program, click here. Job Title: Food Service/Cafeteria Worker Hours: Part Time Department: EASTCONN Food Services Reports to: Coordinator of Food Services Location: Brooklyn Middle School JOB DESCRIPTION: The job of the Food Service Worker was established for the purpose/s of providing support to the food service activities with specific responsibilities for preparing and serving food items to students and/or school personnel, operating the cash registers and maintaining food service facilities in a safe and san