Cook Salary at Camp Farwell BETA

Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion, community stewardship, accessibility, work ethic, and FUN. We are currently seeking part-time and full-time cooks at The Skinny Pancake, in Quechee, Vermont. Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding guest experience. Compensation includes a competitive base wage of $17-$19 plus an average of $2/hour from the BOH RevShare program. Your earning potential is $21 on average, varying with sales volume, so when we're busier, your pay goes up! Do you want to learn and grow with an innovative, growi

- IT'S ALL ABOUT THE JOB - A.K.A. YOUR JOB DESCRIPTION JOB TITLE: Prep Cook/Line Cook DEPARTMENT: Kitchen FLSA STATUS: Nonexempt REPORTS TO: Kitchen Manager TYPE: Full-Time or Part-Time WHO ARE WE? The Woodstock Farmers' Market is the area's premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably. We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES: Come with an empty cup: have humility Sit at the table together: be collaborative Do the right thing-always: be honest, accountable and have integrity Always hungry: relentlessly get stuff done Fish Cakes: think outside the box to creatively solve problems Bright side: always be positive IN SUMMARY Prepping a variety of foods, which includes salads, sandwiches, sauces, dips, sauces, hot and cold entrees. The Prepared Foods Department is a fast-paced, high-volu

Ninety Nine Restaurant & Pub - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work; Set up work station according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work area before, during and after shift...Hiring Immediately >>

Chilis - 200 South Main [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

Overview: Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Prepare and cook meals acco

POSITION SUMMARY The Cook organizes and prepares hot food items for breakfast, lunch and dinner meals for patients/residents and staff. The Cook is responsible for next day production for breakfast, lunch and dinner meals and supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty. QUALIFICATIONS High School diploma, GED or equivalent. 2 years minimum of related work experience. Knowledge of basic operation of equipment and HACCP * Area of Interest:Service & Trade; * Work Status:Mon-Fri, Alternating Weekends; * Job ID:3570 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable

The Prep Cook assists in food preparation, in support of running efficient and healthy kitchens in Black Cap Coffee & Bakery shops. The Prep Cook is responsible for quality control, sanitation practices, and preparation of ingredients for sandwich stations. This role is important to the effort of providing customers with excellent, quality products. Requirements Job Responsibilities: Assists in the creation of food offerings Accepts deliveries, slices and portions out appropriately in support of production schedules Pulls ingredients such as meats, cheeses, and breads for preparation and assure that items are properly stored Cooks eggs and prepares products such as burritos, eggs and muffins, etc. Prepares overnight oats and parfaits for following day Prepares smoothie ingredients Prepares seasonings Assists bakers Communicates ingredient inventory needs Performs assigned cleaning duties, typically scheduled daily, weekly, and monthly Follows all health codes and maintain exceptional s

Seasonal Line Cook at Stratton Mountain summary: The Seasonal Line Cook at Stratton Mountain Resort is responsible for producing high-quality dishes in a fast-paced, high-volume kitchen environment. With a focus on teamwork and adherence to culinary standards, the role requires the ability to work various food stations while maintaining professionalism and safety protocols. This position offers competitive pay, employee benefits, and opportunities for career advancement within the resort's culinary team. Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WOR