Waiter Salary at Casavana BETA

Job Description: Position Overview:As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard. Responsibilities: Restaurant Operations: Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations. Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance. Oversee table assignments, seating arrangements, and reservation management. Monitor the flow of guests and ensure efficient seating and service. Guest Service: Provide personalized and attentive service to guests, addressing their needs and preferences. Greet guests, escort them to their tables, and assist with seating arran

Job Details Job Location BHK Crystal Beach Hotel LLC - Miami Beach, FL Position Type Full Time Salary Range $13.00 - $13.50 Hourly Job Shift Any Description

Company Description Inspired by a summer traveling through the Mediterranean, Cleo creates an inclusive, joyful environment where familiar cuisine is elevated by modern presentation. Opening soon in South Beach, inside The Balfour Hotel, we are looking for passionate individuals to join our opening and growing team. Join us today! Job Description Job Purpose: Under the general guidance of the Executive Chef, perform the daily execution of all assigned Pre Cook production. This position is responsible for ensuring the highest quality food is served at all times. The Prep Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to the restaurant's recipes, cleans, sanitizes and maintains equipment, utensils and tools. Duties & Functions: Must love and support their TEAM! Must love and take care of guests! Must say "yes" and "thank you" often! Strong attention to detail. Must be excited about change and an evolving environmen

Property Description: Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its retro-chic style, stunning ocean views, and lively atmosphere. The resort offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path. Three Waters Resort is committed to creating a fun and inclusive work culture that values creativity, authenticity, and outstanding guest service. Employees can expect to work in a dynamic and fast-paced environment, where they can showcase their skills, contribute to a vibrant team atmosphere, and create memorable experiences for guests. Joining the team at Three Waters Resort presents a unique opportunity to be part of a dynamic and trendy resort that embodies the laid-back lifestyle of the Flo

Job Description: Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. Maintain clean and orderly lounges/bars. Responsible for beverage costs and stock in assigned area. Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. Prepare requisitions for supplies based on set par level , using the empty-for-full replacement system. Ensure proper rotation of stock (First In First Out). Ensure that the bar has a copy of the daily Cruise News. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Provide personalized service, remembering guest names and preferences. Adhere to the drinking age policy for vessel. Transport stock to various bars when necessary. Assist in the Stores during loading. Attend weekly bar staff meetin

About the job Bartender POSITION SUMMARY / ESSENTIAL FUNCTIONS The Bartender is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. Responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area. Maintains inventory levels, cleanliness and organization for assigned bar. Must be able to work in a public bar and lounge, service bar and crew bar. Responsible for assisting with achieving the departmental guest satisfaction targets for the bar department. These targets include Bar and Lounge Service and Bar and Lounge Drink Quality. Responsible for assisting with achieving the departmental revenue targets for the Bar Department as established by the Corporate Office. Responsible for assisting with achieving the department cost of sales targets for the Bar Department as established by the Corporate Office. Ensu

About the Company Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath-taking entertainment and world-class accommodations. All while sailing exciting itineraries to 270+ destinations in 60+ countries on six continents. Royal Caribbean has been voted Best Cruise Line Overall for 22 consecutive years by Travel Weekly readers. And Perfect Day at CocoCay, its private island in The Bahamas, has been recognized as the Private Island Destination by Travel Weekly readers for five years running As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to sh

Job Description: Assist in the daily operation of the restaurant. Mentor, manage, train and contribute to the development of staff withinown area. Plan, organise and direct the work of a dedicated restaurant team to provide a courteous and efficient service.Make sure the appearance and condition of the restaurant and all items including tables, crockery and silverware is ofthe required standard. Ensure tables are set prior to and after service and that the standards of service provided complywith company requirements. Highlight any fixtures or fittings that need repair / renewal, liaising with the relevantdepartment as necessary. Meet and greet passengers in a friendly and polite manner. Ensure all Special Diets are collected and delivered topassengers accurately, each meal service by subordinates. Coordinate and undertake training of staff regarding dietaryrequirements. During service periods visit tables within restaurant, monitor service standards, immediately deal with any issues a