Preps Salary at Catamount Color BETA

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service

div class='description'> CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional

Cross Country Nurses is seeking a travel Surgical Technologist for a travel job in Burlington, Vermont. Job Description & Requirements Specialty: Surgical Technologist Discipline: Allied Health Professional Start Date: 04/21/2025 Duration: 26 weeks 40 hours per week Shift: 10 hours Employment Type: Travel Job Description As an operating room tech (ORT), you'll help with surgical operations before, during and/or after the procedure. Working in the operating room of a hospital or outpatient surgery center, you may have duties that include prepping the OR, surgical tools, and equipment, helping nurses and surgeons scrub in, keeping up with equipment during surgery, maintaining sterile conditions, assisting with tools during surgery, cleaning the OR after surgery, and transporting patients to and from surgery. You'll play a critical role in preventing illness, providing moral support, promoting health and wellness, and educating patients and families. Minimum Requirements Minimum 1 years o

Job Description Job Description Materials Handler E1 Shift: Monday, Tuesday, Wednesday 6:50am to 7:00pm Autumn Harp provides premium service and creative solutions in product development and manufacturing of products for the personal care industry! Our OTC licensed facility provides support for our clients who range from major global corporations to independent brands. Reporting to the Manufacturing Manager, the Material Handler’s main responsibilities are to manage, prep and prepare all materials for production, verifying the accuracy of the order. The right candidate will have the ability to communicate well – both externally and internally; be a team player with a strong work ethic; ability to work productively and independently is essential. Must be detailed-oriented, highly organized, previous forklift a plus. Must be able to pass a baseline assessment; handle 50 lbs. routinely, 75 lbs. occasionally; ability to stand and walk for long periods on a regular basis. May be required to

Job Title:Food Prep, Cook, Baker I Location:Nutritional Services Job Group:Non-Union Support Staff Pay Grade:Non Exempt, Nutritional Service Pay Table Grade 4 Reports To:Nutritional Service Director Summary: Under the general direction of a supervisor and consistent with department protocols and standards, assists in the preparation and serving of quality food to students and staff in a quick and pleasant manner. Assists in the clean-up process and cooperates with others to maintain district safety, sanitation, and hygiene standards. May assist with cash handling duties. Essential Duties and Responsibilities: (Other duties may be assigned) Food Preparation Follows the standards for the safe preparation, serving, and storage of foods and related equipment. Follows the guidelines for nutritional sources, meal components, portion size, special dietary needs, food-related allergens, and the guidelines for free and reduced meals. Recognizes food quality and usability. Reads labels, other in

About Our Company: Pete's RV Center is a family-owned business that has been keeping New England, Northern New York, Mid-West and Southern families enjoying the great outdoors since 1952. As the #1 RV dealership in New England, we take great pride in all of our locations. The Pete's RV dealer group consists of dealerships in the great states of Vermont, Connecticut, Massachusetts, Pennsylvania, Indiana and Virginia. We are a growing company that values its employees and their contributions in making us successful in today's ultra-competitive marketplace. We are looking for enthusiastic candidates to join our South Burlington, Vermont team! This position involves cleaning the interior and exterior of our RV units and prepping them for customer delivery. Seasonal and part-time positions available! Seasonal period March - September 2025. Washes and conditions vehicle exterior including tires, wheels, under-carriage, etc. Waxes and buffs the exterior of the units Cleans the interior of veh

Job Summary: Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. This position requires diligence, efficiency, and a commitment to cleanliness. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Ensure proper handling and storage of all kitchenware and equipment. - Maintain a clean and organized kitchen area, including the storage and kitchen surfaces. - Check machinery to ensure they are operating correctly and report any malfunctions to management. - Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients. - Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors. Qualifications: - No previous experience required; training will be provided on the job. - Strong attention to detail and a high standard of cleanliness. - Ability to work standing f

Job Type Full-time Description Starting Wage: $18.50/hour Department: Prepared Foods Reports To: Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non-exempt, Grade 5 Summary City Market Co-Op is seeking an experienced leader in the food service or customer service industry to be our Deli Shift Coordinator. This role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces. Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Day-to-Day Duties Scheduling and directing activities