Server Salary at Caucus Club BETA

Maggiano's - JobID: e811af54-decc-439f-8dc6-f01253c4e387 [Restaurant Server / Crew Member] As a Banquet Server at Maggiano's, you'll: Interact with guests and ensure that they have a great experience when dining and meeting at the restaurant; Serve guests in a friendly and efficient manner; Follow through with the proper and timely set-up and execution of banquet events; Clear and break down banquet rooms at the end of the function...Hiring Immediately >>

Job Description Job Description We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Company Description We bring you the best Asian cuisine under one roof. Pho-shi has something for everyone. Our inviting atmosphere and friendly staff are ready to make your dining experience unforgettable. Company Description We bring you the best Asian cuisine under one roof. Pho-shi has something for everyo

P.F. Chang's Pay Range (based on experience): $4.74 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests ant

Brown Iron Brewhouse - Server Are you a highly skilled and motivated individual who loves great beer and great food? Do you thrive in a dynamic and enthusiastic environment? If so, we have the perfect opportunity for you! Brown Iron Brewhouse, a renowned community house that celebrates outstanding American beer with delicious smokehouse cuisine, is seeking talented Servers to join our team. As a Server at Brown Iron Brewhouse, you will have the opportunity to work in a fun and loving atmosphere while providing exceptional customer service. Responsibilities: Take orders and deliver food and beverages Provide menu recommendations to guests Ensure exceptional customer experience Greet, seat, and escort guests Upsell additional products when appropriate Communicate order details to the kitchen staff Deliver checks and collect bill payments Clean and maintain the appearance of tables and tableware Requirements: Prior experience as a waiter/waitress Strong teamwork and communication skills A

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations

Overview: Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly. Prepare guest check and if appropriate complete payment transaction. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program.

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations