Utility Salary at Cbs Sports BETA

Job Description Job Description Location: Miami Florida - Technicians/Mechanics (Small & Light Construction Equipment) EXCELLENT PAY and BENEFITS PACKAGE !!! Technicians who satisfy the 90-day probationary period will receive a $5000 BONUS!!! South Florida Caterpillar dealer seeking shop and Technicians/Mechanics for the small construction equipment line. The candidate chosen should be able to diagnose, troubleshoot and make general repairs on equipment. Knowledge of parts and construction equipment is a must. The position will also require completing service reports and time entry on the computer and performing other job-related duties as assigned. Must have your own hand tools. Special tools provided. Must be a high school graduate. A valid and clean FL driver's license will be needed. Company service truck provided for fieldwork. Thanks John H Equal Opportunity Employer-Vet/Disability Employees are expected to perform their daily duties safely and consider safety an integral part of

Utilization Management Nurse Job Description The role of the Utilization Management (UM) Nurse is to promote quality, cost-effective outcomes for a population by facilitating collaboration and coordination across settings, identifying member needs, planning for care, monitoring the efficacy of interventions, and advocating to ensure members receive the services and resources required to meet desired health and social outcomes. The UM Nurse is responsible for providing patient-centered care across the care continuum. Responsibilities + Perform prospective, retrospective, or concurrent medical necessity reviews for an assigned panel of members. + Review cases for medical necessity and apply the appropriate clinical criteria, including but not limited to Medicare criteria, Medicaid/Medi-cal criteria, Interqual, Milliman, or Health Plan specific guidelines. + Collaborate with the Medical Director to ensure the integrity of adverse determination notices based on quality standards for advers

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: UTILITY STEWARD DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR / RESTARAUNT CHEF REQUIREMENTS: Able to work weekends and holidays Must be able to work independently with limited supervision ESSENTIAL FUNCTIONS: Maintains the standard sanitary guidelines through constant checking in all areas of the kitchen (including service and storage areas ) Knowledge of daily usage of sanitation buckets. Conducts him/herself in a professional manner at all times while maintaining the companies' standards of conduct and appearance. Assist the Executive chef in maintaining silverware, glass and china inventories. Assist chef with light prep tasks. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Strong knowledge of soaps, chemicals, sanitation techniques and ware washing procedures. PHYSICAL REQUIREMENTS: Most work

Job Functions: •Live and embraces American Social Vision and Core Values •Reports to work on time and prepared for the shift •Follows all Image and Appearance standards •Monitors product supply and replenishes stock when necessary •Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc •Communicates with chefs and managers of low product levels and equipment problems •Removes dishes, glassware and silverware from bus tubs to prepare for cleaning •Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first •Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized •Sorts clean silverware, glassware and dishes •Ensures that clean supplies are available at all times •Organizes and straightens dry storage and walk-in refrigerator •Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment •Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters •Distr

? Utility Engineering Intern Salary $18.00 Hourly Location Boynton Beach, FL Job Type Internship Job Number 2024-0830 Department Utilities Opening Date 08/30/2024 Closing Date 10/31/2024 11:59 PM Eastern FLSA Non-Exempt + Description + Benefits + Questions Purpose of Classification The City of Boynton Beachs paid internship program is offered to recently honorably discharged Veterans, currently enrolled or recently graduated high school students. This program also applies to currently enrolled or recently graduated college and graduate-level students. This program offers an opportunity to gain hands-on experience and a realistic preview of what it is like to work in local government. The City of Boynton Beach is committed to administering a successful, efficient, and inclusive program that will allow interns to make a positive contribution to the community while gaining valuable work experience. Interns will be exposed to the following: We are looking for an aspiring engineer to join u

Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Job Summary: This is an entry-level food service position that is responsible for cleaning the interior and exterior of the restaurant. Responsible for all utility and/or maintenance duties in the restaurant as assigned. Qualifications: Experience in the maintenance field preferred. Ability to use various types of hand tools and/or hand-held power tools. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Previous experience in the restaurant or hospitality industry required. Ability to walk, sit and stand for long periods of time. Must be 18 years of age or older or in accord

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: UTILITY STEWARD DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR / RESTARAUNT CHEF REQUIREMENTS: Able to work weekends and holidays Must be able to work independently with limited supervision ESSENTIAL FUNCTIONS: Maintains the standard sanitary guidelines through constant checking in all areas of the kitchen (including service and storage areas ) Knowledge of daily usage of sanitation buckets. Conducts him/herself in a professional manner at all times while maintaining the companies' standards of conduct and appearance. Assist the Executive chef in maintaining silverware, glass and china inventories. Assist chef with light prep tasks. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Strong knowledge of soaps, chemicals, sanitation techniques and ware washing procedures. PHYSICAL REQUIREMENTS: Most work

For this position, pay will be variable by location - See additional job details and benefits below Our Dishwasher/Utility Team Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines. Our House Rules! Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms