Production Superintendent Salary at Corbitt Manufacturing Co BETA

PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction and managing restaurant operations Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedures violations Helping ensure the restaurant is a safe, clean and fun environment for our employees a

Description Job Title: Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: The Meat Clerk is responsible for serving customers in an attentive, friendly, and efficient manner. The team member contributes to the overall success of the department by responding to customer requests, supporting departmental team member roles, and assisting as needed throughout the department. The associate will also be required to perform maintenance and cleanup duties in the meat department and associated areas as prescribed by the meat department manager. ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Provides premier customer service, including greeting customers and answering their questions. Sells products by providing customers with information needed to make product-related decisions, taking orders, selecting, weighing, pricing, and

Description Job Title: Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: The Meat Clerk is responsible for serving customers in an attentive, friendly, and efficient manner. The team member contributes to the overall success of the department by responding to customer requests, supporting departmental team member roles, and assisting as needed throughout the department. The associate will also be required to perform maintenance and cleanup duties in the meat department and associated areas as prescribed by the meat department manager. ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Provides premier customer service, including greeting customers and answering their questions. Sells products by providing customers with information needed to make product-related decisions, taking orders, selecting, weighing, pricing, and

Description Job Title: Meat Cutter Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: To maximize sales and profit in the Meat Department through proper cutting, wrapping, and displaying of meat products. ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Breakdown, cut, and trim all meat products as directed by company standards. Identify the various cuts of meat, weigh, wrap/package products in a clean, neat, and attractive package that customers will want to purchase. Write down customer's special orders/requests and prepare the request to the customer's specifications. Prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise, unload trucks, verify the merchandise against the invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product preparation and code date the

**Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do?** **SALARY:** $22.50 per hour **SHIFT:** Available to work 8-12 hour rotating shift with team members - day shift, night shift, weekends, holidays, overtime and call-ins as needed. Opportunity to move to permanent Full Time employee based on performance and opportunity. **COMPANY:** Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. Thats right, over 100 of Americas most loved brands, to be exact.

Harps Food Stores - 8121 Highway 49 [Meat Clerk / Butcher] As a Meat Cutter at Harps Food Stores, you'll: Support meat department operations; Support meat department replenishment and inventory processes; Follow all company and food safety production guidelines for fresh food preparation, production and processing; Ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled; Adhere to all proper equipment procedures, including cleaning and maintenance requirement...Hiring Immediately >>

Job Responsibilities: Minimum age of 18 years old. Be reliable and dependable. Must know and follow all departmental and company safety rules. Maintain work area and equipment in a clean and orderly condition. Able to use conventional measuring instruments. Able to meet internal quality requirements. Able to communicate effectively with co-workers. Must be able to work in a team atmosphere. Able to work with hand tools and power tools. Able to work mandatory overtime when needed.

Why Wendy's You're an experienced restaurant manager looking for an organization that will invest in your development and give you opportunities for advancement. You enjoy a challenge and are always pushing for improvement. You have a passion for leading your team to success. At Wendy's, you'll be invested in as you assist in leading a Wendy's restaurant and gain the skills and experience you need to continue to develop your career. We have a training program designed to help leaders without specific experience in the Wendy's brand quickly learn the skills needed, so don't let your lack of Wendy's experience keep you from applying. What you can expect We also offer 401k (with company match), medical and vision insurance, and other great perks for those who qualify based on hours worked! What we expect from you To be successful as a Wendy's Manager, we expect you to: Be at least 18 years of age Possess a high school diploma or the equivalent Have 6 months or more of restaurant, retail,