Butler Salary at Cox Automotive BETA

Job Description POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Monitor club lounge for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company policies and pro

Job Description Job Description Looking for a hard working motivated person to perform oil changes, mount and balance tires, clean the shop. Must have valid driver license, willing to learn and adapt, get along with others. Must be able to pass a drug test. Hours are Mon-Fri 7:45-6:00 come by to fill out an application. 441 Butler Industrial Dr. Dallas, GA. 30132

Job Description POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean an

Administration •Register and assign rooms to guests. •Issue room key and escort instructions to Guest Service Agent or directly to the guest. •Sort and track incoming mail and messages. •Transmit and receive messages using all communication avenues. •Answer inquiries about hotel services, guest registration, and shopping, dining, entertainment, and travel directions. •Keep a record of room availability and rate. •Compute bills, collect payments, and make changes for guests. •Make, confirm, and cancel reservations via all communication avenues. •Post charges such as room, food, liquor, or telephone to guest bills if the interface is inoperable. •Make reservation, transportation, or entertainment reservations for guests. •Deposit guest valuables in the hotel safe deposit box. •Ability to accurately use various office software. •Have a full working knowledge and expertise of each shift including night audit. Support •Must have a comprehensive knowledge of the English language to effective

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to m

Software Engineer Location: Remote Job ID: #69945 Pay Range: $93.50 - 110 ph (W2) Duration: 12 mos The deadline to apply is 10/25/2024 Job Description Plans conducts and coordinates software development activities. Designs develops documents tests and debugs software that contains logical and mathematical solutions to business/mission problems or questions in computer language for solutions by means of data processing equipment. Applies the appropriate standards processes procedures and tools throughout the development life cycle. Applies knowledge of computer hardware and software subject matter to be programmed in business/mission applications information processing techniques used and information gathered from system users to develop software. Corrects program errors prepares operating instructions compiles documentation of program development and analyzes system capabilities to resolve questions of program intent output requirements input data acquisition programming techniques and

Job Description JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team •Hand

Airframe Structure Design Engineer Location: Marietta, GA Job ID: #68039 Pay Range: $90-105 Secret Clearance Required Active Secret with investigation within the last 5 years or CE enrollment. Special access required to start, P47 This position is for an Airframe Structure Design Engineer for an Advanced Development Programs (ADP) effort in Marietta, GA. A successful candidate will apply technical expertise in developing solutions to aircraft structural design problems. This position will require a successful applicant to develop airframe design solutions under general direction and independently. They will coordinate efforts across a wide range of functional organizations, such as Quality Assurance, Planning, Tooling, Structural Analysis, Materials & Processes, Flight Sciences, Production Operations, Flight Test, and various other engineering disciplines. Designs, develops, and tests a variety of, aircraft, missiles, and parts, taking into consideration the most efficient use of the n