Kitchen Staff Salary at Crafthouse BETA

Descripcin de la empresa Looking for your next career? Find the perfect opportunity with us! Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity. We are looking for talented restaurant leaders in the area! Send us your resume NOW. We will help you find the perfect job for FREE. Descripcin del empleo We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!! Kitchen Manager Responsibilities: Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively. Implement kitchen policies and procedures to ensure consisten

BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line• Preparing and Maintaining a clean workspace while you work Line Cook Job Description: We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our ki

BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line• Preparing and Maintaining a clean workspace while you work Line Cook Job Description: We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our ki

BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line• Preparing and Maintaining a clean workspace while you work Line Cook Job Description: We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our ki

BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line• Preparing and Maintaining a clean workspace while you work Line Cook Job Description: We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our ki

Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so, we have the perfect opportunity for you! At Ford's Fish Shack, we pride ourselves on serving fresh-off-the-hook seafood and providing an exceptional dining experience. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and plating Manage inventory and ensure proper stock levels Train and mentor kitchen staff to maintain high culinary standards Collaborate with the front-of-house team to ensure smooth restaurant operations Ensure compliance with food safety and sanitation regulations Create and update menu items based on seasonal ingredients Requirements: Previous experience as a Kitchen Manager or similar role BILINGUAL

Description: The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include, shift work, cooking, preparations, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. As a BMU leader you are driven by a deep sense of purpose. You are aspirational and you take action to make a positive difference every day, while inspiring others to do the same. You bring a fresh perspective, entrepreneurial spirit, and thrive in environments that foster meaningful and lasting relationships. Essential Job Functions •Supports Restaurant GM in achieving business goals. •Takes ownership of all kitchen operations. •Understands and tracks food ordering, inventory, production, and cooking of all dishes. •Create great food and drink. •Provide quality food and beverage to guest by adhering to all recipes

Overview: A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotat